tag:blogger.com,1999:blog-73725023959513873922024-03-21T06:46:10.257-07:00 Bade'nin ŞekeriÖzel Beslenenler için Unsuz ve Şekersiz Tarifler...Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.comBlogger136125tag:blogger.com,1999:blog-7372502395951387392.post-39483619397541958022016-01-05T05:38:00.003-08:002016-01-05T05:38:30.248-08:00TAŞINDIM !<div dir="ltr" style="text-align: left;" trbidi="on">
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www.badeninsekeri.com ile yola devam ediyorum </div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-75681030491321285732015-12-21T05:05:00.002-08:002015-12-21T07:40:42.258-08:00Unsuz Limonlu Kek / Flourless Lemon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ben eski Türk filmleri
izlemeyi bir ayrı severim. Dinlediğim müzik bile çoğunlukla eskilerdir.
Hatta bu blogdaki çoğu tarif ben bir yandan Nesrin Sipahi, Aretha Franklin, Ayten
Alpman veya Frank Sinatra dinlerken yapılmıştır. İnsan büyüdükçe eski günlere
özlem duyduğundan mıdır nedir o günlerin basitliği, filmdeki insanların
temizliği, iyiliği rahat bir nefes almamızı sağlıyor sanki. Dün akşam “Bizim
Aile’yi” izlerken akan gözyaşlarına sebep olan da bu rahat nefes alma isteği, bu
dünyada hala temiz ve iyi şeylerin var olduğuna inanmak ihtiyacıydı.</b><br />
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<b>Katkı maddesi,
kimyasal dolu tüm besinlere inat doğal, temiz gıdaları tüketmek. <o:p></o:p></b></div>
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<b>“Katkılı”, “kimyasal
etki yaratan” tüm insanlara rağmen doğal, temiz insanları seçmek.<o:p></o:p></b></div>
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<b>Hem ruha, hem
bedene en iyi gelen alışkanlıklar bunlar. <o:p></o:p></b></div>
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<b>2016’nın zehirli
herşey ve herkesten arındığımız yıl olmasını dilerim. <o:p></o:p></b></div>
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<b>Tarife gelince, haftasonu
kendimizi yeni yıl rehavetine kaptırdık ve ipin ucu biraz kaçtı. O sebeple evde
lezzetli ve sağlıklı bir keke büyük ihtiyaç doğdu. Limonlu kek uzun zamandır
yapmak istiyordum, bugüne kısmetmiş. Dileyen toz (rende) Hindistan cevizini de
kahve öğütücüden geçirerek un haline getirebilir, böylece daha pürüzsüz ve ince
dokulu bir kek elde edebilir. Ben daha yoğun ve dağınık bir kıvam tercih ettim.
Dışı kıtır kıtır, içi mis gibi ve yumuşacık oldu. Çok, çok, çok, çok lezzetli
oldu.</b></div>
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<b>Bu arada bu tarif canı
çok limonlu kek çeken arkadaşım Esra’ya hediyemdir. <o:p></o:p></b></div>
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<b>Unsuz Limonlu Kek<o:p></o:p></b></div>
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<b>Hazırlık Süresi:
20 dk<o:p></o:p></b></div>
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<b>Pişirme Süresi:1
saat<o:p></o:p></b></div>
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<b>Servis: 1 adet
orta boy baton kek<o:p></o:p></b></div>
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<b><u>İçindekiler</u>:<o:p></o:p></b></div>
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<b>5 yumurta<o:p></o:p></b></div>
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<b>4 çorba kaşığı
(80gr) halis bal veya hurma şerbeti<o:p></o:p></b></div>
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<b>1 su bardağı un
gibi çekilmiş çiğ kaju fıstığı (80 gr) (fındık veya badem de olur)<o:p></o:p></b></div>
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<b>100 gr toz (rende)
Hindistan cevizi<o:p></o:p></b></div>
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<b>2 adet limonun
kabuğunun rendesi<o:p></o:p></b></div>
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<b>1 adet limonun
suyu<o:p></o:p></b></div>
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<b>1 çay kaşığı
karbonat<o:p></o:p></b></div>
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<b>1 çay kaşığı
vanilya özütü (isteğe bağlı)<o:p></o:p></b></div>
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<b><i>Limon Sosu için<o:p></o:p></i></b></div>
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<b>1 limonun suyu<o:p></o:p></b></div>
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<b>1 çay kaşığı limon
kabuğu rendesi<o:p></o:p></b></div>
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<b>3 çorba kaşığı
/60gr) halis bal veya hurma şerbeti<o:p></o:p></b></div>
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<b><u>Yapılışı</u>:<o:p></o:p></b></div>
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<b>1-Fırını 160C’ye
ayarlayın.<o:p></o:p></b></div>
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<b>2-Yumurtaları bal
ile birlikte derin bir kapta homojen olana dek çırpın.<o:p></o:p></b></div>
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<b>3-Kaju fıstığını,
limon suyunu, rendesini, karbonatı ve Hindistan cevizini ekleyin. Mikser veya
tahta kaşık yardımı ile normal kek hamuruna göre oldukça katı bir hamur elde
edene dek karıştırın.<o:p></o:p></b></div>
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<b>4-Bir sos
tenceresinde limon suyunu ısıtın. Ateşten alın. Limon kabuğu ve balı ekleyin.
Homojen olana dek çırpın. Bir kenara ayırın.<o:p></o:p></b></div>
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<b>5-Karışımı baton
şeklinde 9x21cm ölçülerinde yağlanmış/pişirme kağıdı serilmiş veya silikon bir
kalıba dökün, fırına verin. Bir saat pişirin.<o:p></o:p></b></div>
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<b>6-Kalıptan
çıkarmadan evvel soğumasını bekleyin. Dilimleyip limon sosu ile servis edin.<o:p></o:p></b></div>
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I do love watching old Turkish movies. Most of the music
I listen are Oldies. Most of the recipes of this blog are made while I listened
to Nesrin Sipahi, Aretha Franklin, Ayten Alpman or Frank Sinatra. Simply
because growing up makes us nostalgic, it feels like the simplicity of those
days, the goodness of the people in the movies enable us to feel relieved.
Yesterday, the tears that were shed while I watched one of those movies was
caused by this feeling to feel relieved, thid need to believe that good things
still do exist in this world.</div>
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<o:p></o:p></div>
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Consuming natural, clean food in spite of all those with
chemicals and additives.<o:p></o:p></div>
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Choosing natural, clean people in spite of all those “chemical
ones” and “full of additives”.<o:p></o:p></div>
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Habits that are good for both our souls and bodies.<o:p></o:p></div>
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I hope 2016 is the year we get rid of everything and
everyone chemical and full of additives.<o:p></o:p></div>
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As for this recipe: I have to admit we did lose our track
this weekend. This is why we need a good, healthy cake in the house. I’ve been
meaning to make a lemon cake for a long time but never had the chance for some
reason. You can use coconut flour instead of desiccated coconut if you wish a
more smooth and thin layered cake. But I preferred a more dense and messy
texture. It turned out to be crunchy on
the outside and moist on the inside. It was very, very, very, very, very
delicious.<o:p></o:p></div>
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This cake is a gift for my friend Esra, who craves for lemon
cake.<o:p></o:p></div>
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<u>Flourless Lemon Cake</u><o:p></o:p></div>
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Prep Time: 20 min<o:p></o:p></div>
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Baking Time: 1 hour<o:p></o:p></div>
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Serves: 1 medium loaf<o:p></o:p></div>
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<u>Ingredients</u>:<o:p></o:p></div>
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5 eggs<o:p></o:p></div>
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4 tblspns (80gr) honey or date syrup<o:p></o:p></div>
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1 cup raw cashew flour (80 gr / ground in a coffee
grinder /can be replaced with hazelnut or almond)<o:p></o:p></div>
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100 gr desiccated coconut<o:p></o:p></div>
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2 lemons zest<o:p></o:p></div>
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1 lemon’s juice<o:p></o:p></div>
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1 tspn baking soda<o:p></o:p></div>
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1 tspn vanilla extract (optional)<o:p></o:p></div>
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<i>For the Lemon Glaze<o:p></o:p></i></div>
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<i>1 lemon juice<o:p></o:p></i></div>
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<i>½ tspn lemon zest<o:p></o:p></i></div>
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<i>3 tblspns (60 gr)
honey or date syrup</i><o:p></o:p></div>
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<u>Instructions</u>:<o:p></o:p></div>
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1-Set oven to 160C.<o:p></o:p></div>
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2-Mix eggs and honey until homogeneous.<o:p></o:p></div>
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3-Add cashew flour, coconut, lemon zest, baking soda and
juice. Stir with a spoon or mix until
you have a rather thick cake batter.<o:p></o:p></div>
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4-Warm up the lemon juice in a saucepan. Remove from
heat, add lemon zest and honey. Mix until homogeneous.Set aside.<o:p></o:p></div>
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5-Pour the mixture in a greased/silicone/parchment paper
covered 9x21cm loaf pan, bake for 1 hour.<o:p></o:p></div>
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6-Cool, slice, serve with lemon glaze.<o:p></o:p></div>
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<b> </b><o:p></o:p></div>
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<b> </b><o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-9274750045323964712015-12-18T02:48:00.001-08:002015-12-18T02:48:15.499-08:00Karnabahar Bulgurlu Mercimek Köftesi / Red Lentil and Cauliflower Bulgur Patties<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Mercimek köftesi benim şahsi favorilerimdendir. Ve göreceğiniz üzere hiçbir
zaman bu kadar sağlıklı olmamıştır sanırım. Midenizi rahatsız etmiyor, şişirmiyor. Glutensiz ve düşük
karbonhidratlı. Üstelik bu tarif çocuklara karnabahar yedirmek için oldukça
akıllıca bir yöntem. Karnabahar mercimeğin ağır denebilecek karbonhidrat yükünü
de harika bir şekilde dengeliyor. Tek kelimeyle enfes. Yılbaşı sofranıza, unsuz
yılbaşı pastamın yanına ne de güzel yakışır…<o:p></o:p></b></div>
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<b>Karnabahar
Bulgurlu Mercimek Köftesi<o:p></o:p></b></div>
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<b>Yapılış Süresi: 40
dk<o:p></o:p></b></div>
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<b>Servis: 40 adet<o:p></o:p></b></div>
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<br /></div>
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<b><u>İçindekiler</u>:<o:p></o:p></b></div>
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<b>1 su bardağı
mercimek<o:p></o:p></b></div>
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<b>1 orta boy
karnabahar<o:p></o:p></b></div>
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<b>½ su bardağı
zeytinyağı<o:p></o:p></b></div>
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<b>1 demet taze soğan<o:p></o:p></b></div>
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<b>2-3 diş sarımsak<o:p></o:p></b></div>
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<b>½ su bardağı
domates salçası<o:p></o:p></b></div>
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<b>Dilediğiniz
baharat, yeşillik<o:p></o:p></b></div>
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<b>Kaya tuzu<o:p></o:p></b></div>
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<b><u>Yapılışı</u>:<o:p></o:p></b></div>
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<b>1-Mercimeği bol su
ile haşlayın. Tel süzgeçe aktarın, üzerine tahta bir kaşıkla bastırarak çok iyi
süzün ve bir kenara ayırın. Bütün suyunu süzdürmeniz çok önemli, çünkü
karnabahar bulgurumuzun normal bulgur gibi su çekme özelliği yok.<o:p></o:p></b></div>
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<b>2-Karnabaharı
yıkayın, çiçeklerini mutfak robotunda ince bulgur iriliğinde çekin.<o:p></o:p></b></div>
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<b>3-Karnabahar
bulgurunu zeytinyağında kısık ateşte rengi değişene ve tüm suyunu atana dek karıştırarak
soteleyin.<o:p></o:p></b></div>
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<b>4-Karnabahar ve
mercimeği geniş bir kapta birbirine harmanlayın. Tuz ve salçayı da ekleyip birkaç
dakika yoğurun.<o:p></o:p></b></div>
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<b>5-İnce kıyılmış
yeşil soğan, sarımsak rendesi, dilediğiniz baharat ve diğer yeşillikleri de
karışıma ekleyip birkaç dakika daha yoğurmaya devam edin.<o:p></o:p></b></div>
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<b>6-Karışımdan
parçalar koparıp avucunuzda sıkarak köfte şeklini verin. Servis tabağına dizin,
ılık veya soğuk servis edin. Afiyet olsun.<o:p></o:p></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ywaNWpcypS6ULs9rP-Lq-1QAnYiu-sLeQUV5U-MUyNFwoCgDo1xYtd8D32mnMRYYDCPtEOJWr27bfbehYGYYDXe0rKpvKeWk3O1hpv7P8UqEXZGywPi8jcwHGeTJTKzGyaswfC0iDmPO/s1600/DSC_0415.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ywaNWpcypS6ULs9rP-Lq-1QAnYiu-sLeQUV5U-MUyNFwoCgDo1xYtd8D32mnMRYYDCPtEOJWr27bfbehYGYYDXe0rKpvKeWk3O1hpv7P8UqEXZGywPi8jcwHGeTJTKzGyaswfC0iDmPO/s640/DSC_0415.jpg" width="640" /></a></div>
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Red lentil and bulgur patties, a traditional Turkish dish, is my personal favourite. The original one is made from thin wheat bulgur. And as you will see this replacement makes the dish healthier than ever. These patties do not trouble your stomach and do not make you feel bloated. They
are gluten free and low carb. And this recipe is a cunning way to make children
eat cauliflower. Cauliflower balances
the rather high carb load of lentils in an amazing way. One word: delicious.
And it would look so good at your New Year table, next to my New Year Cake…</div>
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<o:p></o:p></div>
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<br /></div>
<div class="MsoNoSpacing">
Red Lentil and Cauliflower Bulgur Patties<o:p></o:p></div>
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Prep Time: 40 min<o:p></o:p></div>
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Serves: 40 pcs<o:p></o:p></div>
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<br /></div>
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<u>Ingredients</u>:<o:p></o:p></div>
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1 cup (200ml) red lentils<o:p></o:p></div>
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1 medium cauliflower<o:p></o:p></div>
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½ cup olive oil<o:p></o:p></div>
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1 bundle of green onions (chopped/about 6 pcs)<o:p></o:p></div>
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2-3 garlic cloves<o:p></o:p></div>
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½ cup tomato paste<o:p></o:p></div>
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Any spice or greens you like<o:p></o:p></div>
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Rock salt<o:p></o:p></div>
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<u>Instructions</u>:<o:p></o:p></div>
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1-Boil red lentils until soft. Strain very well and make
sure you get rid of all its excess water. It’s really important to strain all the water because the cauliflower bulgur will not draw moisture like
regular wheat bulgur.<o:p></o:p></div>
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2-Wash and cut the cauliflower, pulse the florets in your food
processor until thin bulgur size.<o:p></o:p></div>
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3-Sautee the bulgur with olive oil until golden.<o:p></o:p></div>
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4-In a deep bowl, mix together cauliflower and lentils.
Add salt, tomato paste and knead for a few minutes.<o:p></o:p></div>
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5-Add chopped green onions, grated garlic, any spice and
greens you like. Keep kneading for a few more minutes.<o:p></o:p></div>
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6-Tear walnut sized pieces from the dough and press in
your palm to give shape. Line on a serving platter, serve warm or cold. Enjoy.<o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-70711775672993793332015-12-13T03:33:00.001-08:002015-12-15T12:04:03.972-08:00Yılbaşı Pastası / New Year Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkVKGlhMLGf3OusXSLzy8WLp7lWSH0Iq00EwyNybukMMwxhDD6e0zv15qcHJlt9kIoAb7UA1mXeE8PH8hRSJJ6nAqjLl6sl2rvl4NHSQr0xakF3O7SNRRwPQ_y7D7X-W7mXfvkPHvLelD/s1600/DSC_0011.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjwsZafcqXr7FMj6LkyzDZmpcwPUbFLXK7axCnENz_rjxLLFO4FRaWpN1-kQvts3tbik64z0AH19VjnRdjFpmFhEIoqwY1bqypse-_jCxlZCpiN0dubgFN5NFYqYyWr5BbVUQ_S0QClXo/s1600/DSC_0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjwsZafcqXr7FMj6LkyzDZmpcwPUbFLXK7axCnENz_rjxLLFO4FRaWpN1-kQvts3tbik64z0AH19VjnRdjFpmFhEIoqwY1bqypse-_jCxlZCpiN0dubgFN5NFYqYyWr5BbVUQ_S0QClXo/s640/DSC_0035.jpg" style="cursor: move;" width="640" /></a><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkVKGlhMLGf3OusXSLzy8WLp7lWSH0Iq00EwyNybukMMwxhDD6e0zv15qcHJlt9kIoAb7UA1mXeE8PH8hRSJJ6nAqjLl6sl2rvl4NHSQr0xakF3O7SNRRwPQ_y7D7X-W7mXfvkPHvLelD/s640/DSC_0011.jpg" width="640" /><br />
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<span style="font-family: inherit;"><b>Neresinden bakarsam bakayım 2015 güzel bir yıl oldu.
Hayallerimin gerçek olduğu, asla unutmayacağım “o” yıl oldu. Geçtiğimiz Aralık
ayında hayatımın bu kadar değişeceğini tahmin bile edemezdim. <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Şimdi ilk yazılarıma bakıyorum da kendimi, tariflerimi,
hatta fotoğraflarımı nasıl geliştirdiğimi fark ettikçe gülümsüyorum. 2015
yılını şöyle tekrar bir gözden geçiriyorum ve aklıma sadece güzel anılar
geliyor. <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>2015 yılının bana verdiği en önemli ders insanın sevdiği
işi yapmasının mutluluğunun anahtarı olduğunu anlamam oldu. Klişe, evet. Ama
doğruymuş!<o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="text-align: left;">
<span style="font-family: inherit;"><b>Diğer bir ders ise sabırdı. Sabretmeyi hala hiç beceremesem
de çok yol kat ettiğime inanıyorum. Dilimin ucuna gelen her şeyi söylememek, beklemek, kendime hakim olmak, nezaketin insan
ilişkileri üzerindeki inanılmaz gücünü keşfetmek olgunlaşmamı sağladı.<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Kendimi işe yaramaz hissettiğim günlerden sonra bir anda
bir çok insanın hayatına dokunuyor olmak, hiç tanımadığım insanlardan teşekkür
duymak, onlardan dua almak beni değiştirdi. <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Hem de ne değiştirdi. <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Şükran, minnettarlık, heyecan, mutluluk doluyum.
Üzüntülü, sıkıntılı, endişeli, uykusuz günler olacak belki, biliyorum. Alışığım
ben.<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Ama 2016, senin için gerçekten de hazırım.<o:p></o:p></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZEK_DRgLQZsumqphDEqU0LjMy0eoKzlMZSAG_IyfNVB875PEl1dpjWE_C2VJSNIPRDndczbUxLsytFsMWTXaaDP9huQSZU1q_WBnZgUXbAnaefmMZBUNUHskSCwUMxXo0gwZhGrl_Hpl/s1600/DSC_0076.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ZEK_DRgLQZsumqphDEqU0LjMy0eoKzlMZSAG_IyfNVB875PEl1dpjWE_C2VJSNIPRDndczbUxLsytFsMWTXaaDP9huQSZU1q_WBnZgUXbAnaefmMZBUNUHskSCwUMxXo0gwZhGrl_Hpl/s640/DSC_0076.jpg" width="640" /></a><br />
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<b style="font-family: inherit;">Bu tarifi yılbaşı gecesi için yapmayı planlıyorum. Servis etmeden
önce iyice dondurmayı, zira çabuk eriyen bir pasta olduğunu unutmayınız.</b></div>
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<span style="font-family: inherit;"><b>Muzlu Kremalı Pasta<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Hazırlık Süresi: 30 dk<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>Servis: 6 porsiyon<o:p></o:p></b></span></div>
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<br /></div>
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<span style="font-family: inherit;"><b><u>İçindekiler</u>:<o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="text-align: left;">
<i><span style="font-family: inherit;"><b>Tabanı için<o:p></o:p></b></span></i></div>
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<span style="font-family: inherit;"><b>3 adet iri yerli muz<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>1 su bardağı (75 gr) toz h.cevizi<o:p></o:p></b></span></div>
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<i><span style="font-family: inherit;"><b>Orta kat için<o:p></o:p></b></span></i></div>
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<span style="font-family: inherit;"><b>½ su bardağı (100 gr) süt kaymağı <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>½ su bardağı (100 gr) ev yapımı krem peynir (tarifi <a href="http://badeninsekeri.blogspot.com.tr/2015/04/evde-peynir-yapm-4-krem-peynir.html"><span style="color: #cc0000;">burada</span></a>)<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>2 çorba kaşığı (40 gr) halis bal<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>1 çay kaşığı vanilya özütü<o:p></o:p></b></span></div>
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<i><span style="font-family: inherit;"><b>Üzeri için<o:p></o:p></b></span></i></div>
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<span style="font-family: inherit;"><b>Sütlü Çikolata Sosu (tarifi <a href="http://badeninsekeri.blogspot.com.tr/2015/07/sutlu-cikolata-sosu-milky-chocolate.html"><span style="color: #990000;">burada</span></a>)<o:p></o:p></b></span><br />
<span style="font-family: inherit;"><b>Nar taneleri</b></span></div>
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<span style="font-family: inherit;"><b><u>Yapılışı</u>:<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>1-Muzları çatal ile iyice ezin, Hindistan cevizini
ekleyip bir kaşık yardımı ile iyice karıştırın. Karışımı 16x16 cm ölçülerinde kare
şeklinde borcam bir kalıba bastırarak yayın.<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>2-Süt kaymağı, krem peynir, bal ve vanilya özütünü
pürüzsüz kıvama gelene dek çırpın. Muzlu pasta tabanının üzerine dökün.
Buzlukta 1 saat dinlendirin.<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>3-Sütlü çikolata sosunu talimatlara göre hazırlayın,
pastanın üzerine dökün. Buzlukta 2 saat dinlendirin. Dilimleyip süsleyin, servis edin.<o:p></o:p></b></span></div>
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<br /></div>
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<span style="font-family: inherit;"><b><u>Notlar</u>: <o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>*Kullandığım yerli muzlar oldukça iriydi, bu sebeple
küçük yerli muzlardan kullanacaksanız miktarını 3 yerine 4 olarak kabul ediniz.<o:p></o:p></b></span></div>
<div style="text-align: left;">
</div>
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<span style="font-family: inherit;"><b>*Kare yerine daire şeklinde bir kalıp da kullanabilirsiniz.<o:p></o:p></b></span></div>
<div class="MsoNoSpacing" style="text-align: left;">
<span style="font-family: inherit;"><b>*Bu tarifte inek sütü yerine daha yoğun olan manda sütü kaymağını kullanmak daha iyi bir tercih olacaktır. İnek sütü alerjisi olanlar krema niyetine keçi sütü kaymağı/peyniri veya hindistan cevizi kreması kullanabilirler.</b></span></div>
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<span style="font-family: inherit;"><b>*Kakao yerine keçiboynuzu tozu, tereyağı yerine hindistan cevizi yağı kullanılabilir.</b></span></div>
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<span style="font-family: inherit;"><b>*Bal yerine hurma şerbeti kullanılabilir.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnN0sb3v-1F5fPO3STNoO4SkfGSSWB29OL1dtXBULXxhlQ-fnAAi4A_xHdpXyPlEZJLcD_GuAcMl5lKU5i8W5GRLgPE79cEO-9vqpTEqhDgf7VjAlEUwk6DIfFToF3pqkKp-cWWAZQVqml/s1600/DSC_0068.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnN0sb3v-1F5fPO3STNoO4SkfGSSWB29OL1dtXBULXxhlQ-fnAAi4A_xHdpXyPlEZJLcD_GuAcMl5lKU5i8W5GRLgPE79cEO-9vqpTEqhDgf7VjAlEUwk6DIfFToF3pqkKp-cWWAZQVqml/s640/DSC_0068.jpg" width="640" /></a></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">2015 was a good year, in every respect. It was “the” year I will never
forget, the year that my dreams came true. This time last year I could have
never guessed how much my life would change.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">Now I keep looking at my earliest posts and am smiling at how much my
recipes, my photography and I are improved. I think of 2015 and only good
memories come to my mind.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">The most important lesson 2015 gave me is the understanding that doing what
you love is the key to happiness. Cliché, but true.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">Another lesson was patience. Even though I still cannot manage it, I
believe I have outdone myself. Being able to hold my tongue, waiting,
restraining myself and discovering the amazing power of kindness in human
relationships made me much more mature.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">After so many days of feeling useless, touching so many people’s lives,
hearing thanks and prayers from them made me change.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">And it was a hell of a change.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">I am full of gratitude, thankfulness, excitement and happiness. I know
there will be sleepless days, and days of sadness, and of worry. I am used to
it.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">But 2016, I am so ready for you.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">I am planning to make this cake for New Year’s Eve. Make sure it freezes
well as it tends to melt easily.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">New Year’s Cake<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">Prep Time: 30 min<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">Serves: 6 servings<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit;"><u>Ingredients</u>:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><i>For the base</i><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">3 baby bananas<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">1 cup (75 gr) shredded coconut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><i>For the medium layer</i><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">½ cup (100 gr) clotted milk cream<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">½ cup (100 gr) homemade cream cheese (recipe <a href="http://badeninsekeri.blogspot.com.tr/2015/04/evde-peynir-yapm-4-krem-peynir.html"><span style="color: #cc0000;">here</span></a>)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">2 tblspns (40 gr) honey<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">½ tspn vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><i>Topping</i><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">Milky Chocolate Sauce (recipe <a href="http://badeninsekeri.blogspot.com.tr/2015/07/sutlu-cikolata-sosu-milky-chocolate.html"><span style="color: #cc0000;">here</span></a>)<o:p></o:p></span><br />
<span style="font-family: inherit;">Pomegranate</span></div>
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<span style="font-family: inherit;"><u>Instructions</u>:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">1-Smash bananas with a fork, add coconut and stir well. Press the mixture
in a 16x16 cm square glass container.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">2-Mix clotted cream, cream cheese, vanilla extract and honey until smooth. Pour
it on top of the banana base. Keep in the fridge for 1 hour.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">3-Prepare the milky chocolate sauce according to instructions, pour on top
of the cake. Keep in the fridge fpr 2 hours. Slice, decorate and serve.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;"><u>P.S</u>:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">*My baby bananes were quite large, so feel free to use 4 instead of 3 if
you have the very small ones.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">*A circle shaped container can be used.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">*Feel free to use goat cheese/clotted cream or coconut milk/cream if you
are allergic. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">*Carob powder can replace cocoa and butter can be replaced by coconut
butter.<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-family: inherit;">*Date syrup can replace honey.</span><span style="font-family: "times new roman" , serif; font-size: 10pt;"><o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-20516965281526941252015-12-04T07:41:00.001-08:002015-12-04T07:41:18.690-08:00Köfteli Unsuz Yoğurt Çorbası / Flourless Yogurt & Meatball Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Şimdi denememiş olanlar diyecek ki unsuz yoğurt çorbası
olur mu, eh bal gibi de olur. Tamam, kabul ediyorum bu çorba kopkoyu bir çorba
değil, ancak lıngır lıngır, sulu bir çorba da değil. Yumurta sarısı
koyulaştırma konusunda gayet iyi işlev görüyor. Bu arada ben mide konusunda sık
sık problem yaşayan biriyim. Ama bu çorbanın oldukça hafif ve mide rahatlatıcı olduğunu
da ayrıca belirtmem gerekiyor.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJXQ_mjfBtLeRFADasIkVVLUbxPYdt1CuhE9sUzfM63a8DeMh5e1x9Z_wNt9I4W2e6mhHmwjy76uCsLjUvI56yHCtCTyoFbW3wgA_m3rW2TebQCOBwDxkGPqv1qEjajFxgCrQgR8TxaqV/s1600/IMG_0180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJXQ_mjfBtLeRFADasIkVVLUbxPYdt1CuhE9sUzfM63a8DeMh5e1x9Z_wNt9I4W2e6mhHmwjy76uCsLjUvI56yHCtCTyoFbW3wgA_m3rW2TebQCOBwDxkGPqv1qEjajFxgCrQgR8TxaqV/s640/IMG_0180.jpg" width="640" /></a></div>
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<b>Köfteli Unsuz Yoğurt Çorbası</b></div>
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<b>Hazırlık Süresi: 20 dk<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Pişirme Süresi: 20 dk<o:p></o:p></b></div>
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<b>Servis: 4 porsiyon<o:p></o:p></b></div>
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<br /></div>
<div class="MsoNoSpacing">
<b><u>İçindekiler</u>:<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Çorba için<o:p></o:p></b></i></div>
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<b>1 lt içme suyu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 su bardağı yoğurt<o:p></o:p></b></div>
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<b>1 yumurta sarısı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı kaya tuzu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 su bardağı haşlanmış nohut veya yeşil mercimek(isteğe
bağlı)<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Köfte için<o:p></o:p></b></i></div>
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<b>150 gr dana kıyma<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 küçük soğan<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>½ çay kaşığı karabiber<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çay kaşığı kaya tuzu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Üzeri için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>Tereyağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Bol nane<o:p></o:p></b></div>
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<b><u>Yapılışı</u>:<o:p></o:p></b></div>
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<b>1-Orta boy bir tencereye içme suyunu koyun, orta ateşte kaynamaya
bırakın.<o:p></o:p></b></div>
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<b>2-Soğanı rendeleyin, suyunu avucunuzda iyice sıkın. Geniş
bir kapta kıyma, 1 adet yumurta sarısı, tuz ve karabiber ile birlikte yoğurun. Ellerinizi
ıslatın, köfte hamurundan küçük parçalar koparın, avucunuzda yuvarlayıp minik toplar
yapın, bir kenara ayırın.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>3-Yoğurt, tuz ve 1 adet yumurta sarısını çırpın, içine ½ su
bardağı soğuk su ve kaynayan çorba suyundan bir kepçe ekleyin. Çırpmaya devam
edin. Sulu karışımı kaynamış çorba suyuna ekleyin, ateşi kapatıp birkaç dakika
daha çırpmaya devam edin. <o:p></o:p></b></div>
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<b>4-Karışım homojen olduğunda içine köfteleri ve haşlanmış
nohut/mercimeği ekleyin. 20 dk orta ateşte taşmamasına dikkat ederek pişirin. <o:p></o:p></b></div>
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<b>5-Bir sos tenceresinde tereyağı eritin, üzerine bol nane
ekleyin ve karışım köpürmeye başladığında yanmasına izin vermeden ateşten alıp
çorbanın üzerine dökün. Sıcak servis edin.<o:p></o:p></b></div>
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<o:p><b> </b></o:p> </div>
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<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZF_qffVtFTj5f5DKGUE_HxmKHg3UWUmVkeUyo2n9Vq08hd_MK_Xxmz0Ezq-rKZMeOtiQOJ3ZKm8bPzlsiCp2N6FKiyR-28QAO-l78Zz7rXWDz0qhKrupTqJ5JdqUFv22aHZ9H6AoxpKO/s1600/IMG_0166.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZF_qffVtFTj5f5DKGUE_HxmKHg3UWUmVkeUyo2n9Vq08hd_MK_Xxmz0Ezq-rKZMeOtiQOJ3ZKm8bPzlsiCp2N6FKiyR-28QAO-l78Zz7rXWDz0qhKrupTqJ5JdqUFv22aHZ9H6AoxpKO/s640/IMG_0166.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkC_j5nLeQdXvWl7MPeVg3JBOC3q_C_5TAE6OXQvmEXRmEOJ7ktRRmn8dfSTrg9sqWSVnmZGNjRk4zVAKIIUiCR06K0fOhPZf7t4eV6l3t2iTXVn2X8-CyOCL8O_kILKWK1m5q9RjsXYo/s1600/IMG_0172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkC_j5nLeQdXvWl7MPeVg3JBOC3q_C_5TAE6OXQvmEXRmEOJ7ktRRmn8dfSTrg9sqWSVnmZGNjRk4zVAKIIUiCR06K0fOhPZf7t4eV6l3t2iTXVn2X8-CyOCL8O_kILKWK1m5q9RjsXYo/s640/IMG_0172.jpg" width="536" /></a><br />
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Those who haven’t tried will now ask themselves whether you
can make this soup without any flour, well you can. I admit, this is not a thick
soup, but it also is not watery. The egg yolk does a good job with thickening. Also, as someone with frequent stomach
issues, I can assure you this soup is very light and comforting.</div>
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<o:p></o:p></div>
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<br /></div>
<div class="MsoNoSpacing">
Flourless Yogurt & Meatball Soup <o:p></o:p></div>
<div class="MsoNoSpacing">
Prep Time: 20 min<o:p></o:p></div>
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Cooking Time: 20 min<o:p></o:p></div>
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Serves : 4 servings<o:p></o:p></div>
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<br /></div>
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<u>Ingredients</u>:<o:p></o:p></div>
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<i>For the soup<o:p></o:p></i></div>
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1 lt drinking water<o:p></o:p></div>
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1 cup yogurt<o:p></o:p></div>
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1 egg yolk<o:p></o:p></div>
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1 tspn rock salt<o:p></o:p></div>
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1 cup boiled chickpeas or green lentils (optional)<o:p></o:p></div>
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<i>For the meatballs<o:p></o:p></i></div>
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150 gr ground meat<o:p></o:p></div>
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1 small onion<o:p></o:p></div>
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¼ tspn ground black pepper<o:p></o:p></div>
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½ tspn rock salt<o:p></o:p></div>
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<i>Topping<o:p></o:p></i></div>
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Butter<o:p></o:p></div>
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Dried mint leaves<o:p></o:p></div>
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<u>Instructions</u>:<o:p></o:p></div>
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1-Pour drinking water in a medium sized pan and let it boil
in medium heat.<o:p></o:p></div>
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2-Grate the onion, squeeze its water with your hands. Knead
it in a deep bowl along with ground meat, egg yolk, salt and pepper. Tear small
pieces from the dough and make small balls between your palms by wetting your
hands. <o:p></o:p></div>
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3-Mix yogurt, the other egg yolk and salt. Add inside ½ cup
cold water and one scoop of boiling water. Keep mixing. Add this mixture inside
the boiling water, turn off the heat and keep mixing for a few minutes. <o:p></o:p></div>
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4-Add chickpeas/lentils when the mixture become
homogeneous. Cook for 20 min in medium heat.<o:p></o:p></div>
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5-Melt the butter in a saucepan, add mint leaves and
remove from heat when the mixture starts to bubble. Pour it on top of the
soup. Serve hot.<o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-82276497778210509292015-12-02T03:37:00.002-08:002015-12-02T03:37:37.375-08:00Portakallı & Çikolata Ganajlı Unsuz Kurabiye / Flourless Orange & Chocolate Ganache Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMju27sE_WpuXK_klRGIw2I266vUEydKhuWyiXh14bLeVQm6Z-IDcV_yfIBHC1d3Ti8COggLcAXCbFHsPBjcN0V52E5uW_YEI7MJ6Z4Cgoo8lYrQCH_-uWbfNTUfa7ttS1kiA81yO6U-H/s1600/DSC_0524.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMju27sE_WpuXK_klRGIw2I266vUEydKhuWyiXh14bLeVQm6Z-IDcV_yfIBHC1d3Ti8COggLcAXCbFHsPBjcN0V52E5uW_YEI7MJ6Z4Cgoo8lYrQCH_-uWbfNTUfa7ttS1kiA81yO6U-H/s640/DSC_0524.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGbu8haAUQ_4gbuekNlqqHdxVH352KlMkYcHiukvr0LWT4dgqnzd3-iqWAhHIyGSz8qLBR7dtuCKP2ADRGtPtiJj-3NdJrA1IrmCZmSX02EHmVuMM0JO_vr8of98YHuegPcE4MOCxmLU1/s1600/DSC_0518.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGbu8haAUQ_4gbuekNlqqHdxVH352KlMkYcHiukvr0LWT4dgqnzd3-iqWAhHIyGSz8qLBR7dtuCKP2ADRGtPtiJj-3NdJrA1IrmCZmSX02EHmVuMM0JO_vr8of98YHuegPcE4MOCxmLU1/s640/DSC_0518.jpg" width="640" /></a></div>
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<b>Bir süredir kitabım üzerinde çalıştığım için epey yoğundum.
Sadece kitap mı ? Hayır elbette. Sizlere bir sürü sürprizim olacak ama tadını
kaçırmak istemiyorum o yüzden kesinlikle ağzımdan kaçırmayacağım. İlk fırsat
bulduğumda da hemen bir tarif yayınlamak istedim. <o:p></o:p></b></div>
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<b>Ağızda dağılan, yumuşak, yoğun bir kurabiye. Üzerine dökülen
enfes çikolata sosu ve portakal kabuğu rendesi çok ama çok yakışıyor. <o:p></o:p></b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1ux_KG2nmAfd0ZBW_H8qVxi3qalD19kmZ-q8RIQWD5732UULlqI56c9AQBa0V2pijcrGSiI74jys2U8WB_gwYn6VQItzTJUF-2DqsR6Qu7fdVmPTeW-q2sSeCY1EtTYKgLgjkoc8qTVz/s1600/DSC_0519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1ux_KG2nmAfd0ZBW_H8qVxi3qalD19kmZ-q8RIQWD5732UULlqI56c9AQBa0V2pijcrGSiI74jys2U8WB_gwYn6VQItzTJUF-2DqsR6Qu7fdVmPTeW-q2sSeCY1EtTYKgLgjkoc8qTVz/s640/DSC_0519.jpg" width="426" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gkpVKNTY-np91jFVBZ69yJIWPj9euh3MqmZLLeQoQmGMTzrNEK2OFmnJjJ4lFWgqfYg7DKiGY8nK4K6FAUVwFQGzTg7L_TLaktKioBEn6giB7wqAOtY1f5NZmJq7_jKmdpv-LLcqxysB/s1600/DSC_0521.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gkpVKNTY-np91jFVBZ69yJIWPj9euh3MqmZLLeQoQmGMTzrNEK2OFmnJjJ4lFWgqfYg7DKiGY8nK4K6FAUVwFQGzTg7L_TLaktKioBEn6giB7wqAOtY1f5NZmJq7_jKmdpv-LLcqxysB/s640/DSC_0521.jpg" width="640" /></a></div>
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<b><br /></b></div>
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<b>Portakallı & Çikolata Ganajlı Unsuz Kurabiye<o:p></o:p></b></div>
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<b>Hazırlık Süresi: 20 dk<o:p></o:p></b></div>
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<b>Pişirme Süresi: 15 dk<o:p></o:p></b></div>
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<b>Servis: 18 adet<o:p></o:p></b></div>
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<b><u>İçindekiler</u>:<o:p></o:p></b></div>
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<i><b>Kurabiye hamuru için<o:p></o:p></b></i></div>
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<b>1,5 su bardağı kahve değirmeninde un gibi çekilmiş toz Hindistan
cevizi<o:p></o:p></b></div>
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<b>6 çorba kaşığı çiğ toz fındık<o:p></o:p></b></div>
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<b>1 çorba kaşığı portakal kabuğu rendesi<o:p></o:p></b></div>
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<b>1 orta boy portakalın suyu<o:p></o:p></b></div>
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<b>1 su bardağı eritilmiş tereyağı<o:p></o:p></b></div>
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<b>2 çorba kaşığı halis bal veya hurma şerbeti</b></div>
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<i><b>Ganaj için<o:p></o:p></b></i></div>
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<b>6 çorba kaşığı eritilmiş tereyağı<o:p></o:p></b></div>
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<b>2 çorba kaşığı kakao<o:p></o:p></b></div>
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<b>1 çorba kaşığı halis bal veya hurma şerbeti<o:p></o:p></b></div>
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<i><b>Üzeri için<o:p></o:p></b></i></div>
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<b>3 çorba kaşığı portakal kabuğu rendesi<o:p></o:p></b></div>
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<b><u>Yapılışı</u>:</b></div>
<div class="MsoNoSpacing">
<b>1-Fırınınızı 160C’ye ayarlayın.<o:p></o:p></b></div>
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<b>2-Derin bir kapta kurabiye malzemelerini karıştırıp
yoğurun.<o:p></o:p></b></div>
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<b>3-Hamurdan ceviz büyüklüğünde parçalar koparın,
avucunuzda yuvarlayın. Yağlanmış/pişirme kağıdı serilmiş fırın tepsinize yerleştirip üzerine avucunuzla
bastırarak düzleştirin.<o:p></o:p></b></div>
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<b>4-15 dk altın rengini alana dek pişirin. Çıkarın ve soğutun.<o:p></o:p></b></div>
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<b>5-Sos tencerenizde erimiş tereyağı ve kakaoyu çırparak
karıştırın. Balı ekleyin, 1 dk daha çırpmaya devam edin. Sosu fırça yardımı ile
soğuyan kurabiyelerin üzerine sürün.<o:p></o:p></b></div>
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<b>6-Sos sürülmüş her bir kurabiyenin üzerine portakal kabuğu rendesi serpiştirin. Servis edin.<o:p></o:p></b></div>
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<b><br /></b></div>
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<b>Not: Unsuz&rafine şekersiz kurabiyeler adları
üzerinde un ve rafine şeker içermedikleri için çok hızlı yumuşarlar. Onlardan
çok şey beklemeyin ve kısa sürede tüketmeye bakın. Yumuşayan kurabiyelerinizi
fırında biraz ısıtmak toparlanmalarını sağlayacaktır.</b></div>
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<o:p></o:p></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMV4qo1j4MRVuis5sTlqC390JM6zU1vroVPpCiUMwM0K1MfCMzsxju-5dqNOjuokHdBq24Im4f4oS1Ul-Mre9Y_SinWqJh3NCk_5juXIUW1yukEapdLQs7Z3O6kANurGdh6nG3k4nIG_l/s1600/DSC_0520.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMV4qo1j4MRVuis5sTlqC390JM6zU1vroVPpCiUMwM0K1MfCMzsxju-5dqNOjuokHdBq24Im4f4oS1Ul-Mre9Y_SinWqJh3NCk_5juXIUW1yukEapdLQs7Z3O6kANurGdh6nG3k4nIG_l/s640/DSC_0520.jpg" width="640" /></a></div>
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I’ve been working on my cookbook for a while so I've
been quite busy. Only the cookbook ? Of course not. I am going to have
wonderful surprises for you and I do not wish to spoil them so I will keep my
mouth shut! Anyway, I simply wanted to publish a recipe at the first convenient moment.So here it is... This cookie is an intense, crumbly and chewy one. The
chocolate sauce and orange zest go so well together!</div>
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<o:p></o:p></div>
<div class="MsoNoSpacing">
<o:p> </o:p> </div>
<div class="MsoNoSpacing">
Orange & Chocolate Ganache Cookies<o:p></o:p></div>
<div class="MsoNoSpacing">
Prep Time: 20 min<o:p></o:p></div>
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Baking Time: 15 min<o:p></o:p></div>
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Serves: 18 pcs<o:p></o:p></div>
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<u>Ingredients</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the cookie
dough<o:p></o:p></i></div>
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1,5 cup ground shredded coconut<o:p></o:p></div>
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6 tblspns ground raw hazelnuts<o:p></o:p></div>
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1 tblspn orange zest<o:p></o:p></div>
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1 medium orange’s juice<o:p></o:p></div>
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1 cup melted butter<o:p></o:p></div>
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2 tblspns honey or date syrup</div>
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<i>For the ganache<o:p></o:p></i></div>
<div class="MsoNoSpacing">
6 tblspns melted butter<o:p></o:p></div>
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2 tblspns cocoa<o:p></o:p></div>
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1 tblspn honey or date syrup<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>The topping<o:p></o:p></i></div>
<div class="MsoNoSpacing">
3 tblspns orange zest<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
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<u>Instructions</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
1-Set your oven to 160C.<o:p></o:p></div>
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2-Add cookie dough ingredients in a deep bowl and knead.<o:p></o:p></div>
<div class="MsoNoSpacing">
3-Tear walnut sized pieces from your dough and roll
inside your palm. Place on your greased/parchment paper covered oven tray and press firmly to flatten.<o:p></o:p></div>
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4-Bake for 15 minutes until golden. Remove and cool.<o:p></o:p></div>
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5-Mix cocoa and butter in a saucepan. Add honey, continue
mixing for 1 more minute. Spread the sauce on top of the cookies with a brush.<o:p></o:p></div>
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6-Sprinkle orange zest on top. Serve.<o:p></o:p></div>
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<br /></div>
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</div>
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P.S: Flour and refined sugar free cookies tend to soften
a lot faster than regular cookies as they have no sugar and flour inside. Do
not exect a lot from them and consume asap. Heating in your oven might help
them recover a little.<o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-17918657478168057582015-12-02T02:10:00.001-08:002016-01-11T03:47:35.064-08:00Ölçüler / Conversion<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ölçüler kafa karışıklığı yaratıyor biliyorum ancak mutfağımda temel ölçü birimleri çok ama çok kolay. </b><br />
<b><br /></b>
<b>Tariflerimi uygulamak için ihtiyacınız olan ölçü birimleri şunlar:</b><br />
<b><br /></b>
<b>Bir adet su bardağı.</b><br />
<b>Bir adet çorba kaşığı.</b><br />
<b>Bir adet çay kaşığı.</b><br />
<b><br /></b>
<b>ayrıca,</b><br />
<b><br /></b><b>1 su bardağı = 200 ml</b><br />
<b><br /></b>
<b>1 su bardağı toz badem = 100 gr</b><br />
<b>3/4 su bardağı toz badem = 75 gr</b><br />
<b>1 çorba kaşığı toz badem = 5 gr</b><br />
<b><br /></b>
<b>1 su bardağı rendelenmiş dil peyniri = 100 gr</b><br />
<b>1 çorba kaşığı krem peynir = 10 gr</b><br />
<b>1 tepeleme çorba kaşığı krem peynir = 30 gr</b><br />
<br />
<b>1 su bardağı toz hindistan cevizi (un değil) = 75 gr</b><br />
<b>1 adet hurma = 8 gr (enxboy = 2cmx3cm)</b><br />
<br />
<b>Not: Tüm kullandığım malzemeler için gramajlar ben vakit buldukça eklenecektir.</b><br />
<b><br /></b>
<b>Sevgiler,</b><br />
<b><br /></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQaSOdHGYZFFFpt2hA_7ZamDUj8cFaG7U8-s2Q7fF18Dmh-V02oh_QjQBnhKEUHiTrpu_P5WM6vTPq3Wf2-XItI0rANLbJzzrP4DZbiDMymi_ily10oY_DMgu9qPtRIttmFW2cZsypCy/s1600/DSC_0425.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3iQaSOdHGYZFFFpt2hA_7ZamDUj8cFaG7U8-s2Q7fF18Dmh-V02oh_QjQBnhKEUHiTrpu_P5WM6vTPq3Wf2-XItI0rANLbJzzrP4DZbiDMymi_ily10oY_DMgu9qPtRIttmFW2cZsypCy/s640/DSC_0425.jpg" width="640" /></a></div>
<br />
I know conversion is a bit confusing but my kitchen has very easy and basic conversion rates.<br />
The conversion rates you will need for my recipes are:<br />
<br />
A cup (Not US Cup)<br />
A tablespoon<br />
A teaspoon<br />
<br />
also,<br />
<br />
1 cup = 200 ml<br />
<br />
1 cup almond meal = 100 gr<br />
3/4 cup almond meal = 75 gr<br />
1 tblspn almond meal = 5 gr<br />
<br />
1 cup shredded dil or mozzarella cheese = 125 gr<br />
1 tblspn cream cheese = 10 gr<br />
1 heaping tblspn cream cheese = 30 gr<br />
<br />
1 cup desiccated/shredded coconut = 75 gr<br />
1 date = 8gr (2cmx3cm)<br />
p.s. the rest of the ingredients I use will be added<br />
<b><br /></b>
Love,</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-7207514967264728502015-11-17T02:12:00.001-08:002015-11-17T02:12:44.218-08:00Unsuz, Şekersiz Vanilyalı Muhallebi / Flour and Sugar-free Vanilla Custard<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JLYOhyphenhyphenhjpmIjfkB2cLyGI38TqZkvADW6nkySInIT2NX8HwYTv2PaVN2ZMbp56CR9X2kNZAgn-AFLW75vkEGL6U5piTfOY1wl4E84ZNACfNw2Zn6toykco5akl0Ep8wzJOn2zkQKlYS3u/s1600/DSC_0183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JLYOhyphenhyphenhjpmIjfkB2cLyGI38TqZkvADW6nkySInIT2NX8HwYTv2PaVN2ZMbp56CR9X2kNZAgn-AFLW75vkEGL6U5piTfOY1wl4E84ZNACfNw2Zn6toykco5akl0Ep8wzJOn2zkQKlYS3u/s640/DSC_0183.jpg" width="640" /></a></div>
<div>
<b><span style="font-size: x-small;"><br /></span></b></div>
<div>
<b>Üzerimde öyle bir uğursuzluk dolaşıyor ki anlatamam. Bir haftadır başıma gelmeyen kalmadı. Ağır bir grip, bozulan ev eşyaları, blendera sıkıştırıp neredeyse kaybettiğim parmağım, kendini sitenin düşesi zanneden yöneticimizle olan olaylı tartışmam, en popüler tariflerimi başka kaynaktan aldığını iddia ederek çalıp yayınlayan, ama yazılarında benim terimlerimi, benim kelimelerimi hatta okuyucularıma verdiğim önerilerimi bile kullanmaktan çekinmeyen bir hırsız derken pek iyi durumda olmadığımı söyleyebilirim. </b></div>
<div>
<b>Yine de pes etmedim. Kitabıma yoğunlaştım. </b><div>
<div>
<b>Ancak blogu atlamamak lazım elbette. Bu muhallebi için bir okuyucuma söz vermiştim, onu yayınlamadan içim rahat etmeyecek. </b></div>
<div>
<b>Sevgili okuyucular, bu kelimeleri okuyorsanız lütfen bana olumlu titreşimler yollayın olur mu? Feci ihtiyacım var! </b></div>
<div>
<b>* Tarifi Wheat Belly 30 minutes or less Cookbook'tan uyarladım. Blog etiği gereği asla ve asla kaynak belirtmeden, izinsiz ve çalıntı tarif yayınlamıyorum. </b></div>
<div>
<b><span style="font-size: x-small;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpA2lBrHiE9jABXVdZRqVJ917EaTZp4lSvI-h3MDGx-29tCP_H_UguPG-co8o5e0oRmRbg5rykDpNLO4XZMfkmnJRFoS72Pj9aDmv8BEoWua6TV_6XYapXdzTquRBdK-kwO9npCEHeR0c/s1600/DSC_0176.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpA2lBrHiE9jABXVdZRqVJ917EaTZp4lSvI-h3MDGx-29tCP_H_UguPG-co8o5e0oRmRbg5rykDpNLO4XZMfkmnJRFoS72Pj9aDmv8BEoWua6TV_6XYapXdzTquRBdK-kwO9npCEHeR0c/s640/DSC_0176.jpg" width="426" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJGpM_EgstTuCw7O8ZnZG212NEVqnWgEAfk9G-ozBcNRvMuk-5QgKbAfUZqlmpfRhcjqA5KGwEhrr-20ruKSwUywzUNaxyX_Csb0HZul2tOjNm96yJhygj5tAg6GcdHZ1smKxjP_HFyJYf/s1600/DSC_0203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJGpM_EgstTuCw7O8ZnZG212NEVqnWgEAfk9G-ozBcNRvMuk-5QgKbAfUZqlmpfRhcjqA5KGwEhrr-20ruKSwUywzUNaxyX_Csb0HZul2tOjNm96yJhygj5tAg6GcdHZ1smKxjP_HFyJYf/s640/DSC_0203.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<div class="MsoNormal">
<b>Unsuz ve Şekersiz Muhallebi<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Hazırlık Süresi: 10 dk<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Servis: 3 porsiyon<o:p></o:p></b></div>
<div class="MsoNormal">
<b><u><span style="background: white;">İçindekiler
:<span class="apple-converted-space"> </span></span></u></b></div>
<div class="MsoNoSpacing">
<b>
<span style="background: white;">4 yumurta sarısı<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>1 çay
kaşığı vanilya özütü<o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>1,5 su
bardağı ev yapımı süt kreması<o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>½ su
bardağı süt<o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<b><span style="background: white;">2 çorba
kaşığı bal </span><br />
<u><span style="background: white;">Yapılışı:</span></u><br />
<span style="background: white;">1-Krema süt ve yumurta sarılarını mikserle en
yüksek devirde 2 dk çırpın.<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>2-Kısık
ateşte koyulaşana dek karıştırarak pişirin. Ateşten alın.<o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>3-Koyulaşmış
muhallebiyi derin bir kaba aktarın, bal ve vanilyayı ekleyip mikserle 2 dk daha
çırpın.<o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b>4-Kuplara
paylaştırıp buzdolabında soğutun. Servis edin.</b><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b><span style="font-size: x-small;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KNo0-kvNu4-_Hk4gwulUCI9cHbsT8yAuTJ10RhpLImGMBBXeEPqtx_u3G_ZN-bWBjYHQb8mWbqdeszJkFO0vpN5kTwHcJjOXC9l8foeUGb88LgFp6GuY6MlxROb452f09I1Q6i2D_5dF/s1600/DSC_0182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KNo0-kvNu4-_Hk4gwulUCI9cHbsT8yAuTJ10RhpLImGMBBXeEPqtx_u3G_ZN-bWBjYHQb8mWbqdeszJkFO0vpN5kTwHcJjOXC9l8foeUGb88LgFp6GuY6MlxROb452f09I1Q6i2D_5dF/s640/DSC_0182.jpg" width="640" /></a></div>
<div class="MsoNoSpacing">
<span style="background: white;"><b><span style="font-size: x-small;"><br /></span></b></span></div>
<div class="MsoNoSpacing">
I think I have a jinx over me these days. A series of misfortunes are following me around : a bad flu, electronics breaking down, nearly losing a finger over sticking it inside my blender, having a huge fight with the manager of my building who thinks she is a duchess, a thief who keeps posting my most popular recipes and claiming they are from other sources but does not hesitate using my own words, my own terms and even my advices.</div>
<div>
I still did not give up. I focused on my book. But of course the blog should not be neglected. I promised this custard to one of my reader, and will not be at ease before I do post it.</div>
<div>
Dear readers, if you are reading these words please send me good vibes, I need it badly!</div>
<div>
*The recipe is adapted from Wheat Belly 30 Minutes or Less Cookbook. As ethics require, I never post recipes without permision or that have been stolen.</div>
<div>
<br /></div>
<div>
Flour and Sugar-free Vanilla Custard</div>
<div>
Prep Time:10 minutes</div>
<div>
Serves: 3 servings</div>
<div>
Ingredients:</div>
<div>
4 egg yolks</div>
<div>
1/2 tspn vanilla extract</div>
<div>
1,5 cup homemade clotted milk cream</div>
<div>
1/2 cup milk </div>
<div>
2 tblspns honey</div>
<div>
Instructions:</div>
<div>
1-Mix egg yolks, cream and milk for two minutes with your mixer at high speed.</div>
<div>
2-Cook in low heat until the mixture thickens, keep stirring while cooking.</div>
<div>
3-Transfer the custard in a deep bowl, add vanilla and honey, keep mixing for an another 2 minutes.</div>
<div class="MsoNoSpacing">
<span style="background: white;"></span></div>
<div>
4-Split in bowls, cool in the fridge. Serve.</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-36412043998481134932015-11-09T10:47:00.001-08:002015-11-09T10:47:07.171-08:00Kestaneli Frigo Pasta / Chestnut Freezer Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRhUd2j7eOB2fRU7mN51xtPyfEHDr_w8-eRoLUgc8sHk4RnLNOiqO-XjFxlnJFNyjVbHGgOrBeEg_PBSnskKf4ZD5e8Y9aJh3jFHygMlfo7Xp8KLCFuI3YyS5rEtkNXomg2-8En-8aqFz/s1600/DSC_0488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRhUd2j7eOB2fRU7mN51xtPyfEHDr_w8-eRoLUgc8sHk4RnLNOiqO-XjFxlnJFNyjVbHGgOrBeEg_PBSnskKf4ZD5e8Y9aJh3jFHygMlfo7Xp8KLCFuI3YyS5rEtkNXomg2-8En-8aqFz/s640/DSC_0488.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOznB6vpK8CRL8MyF2xcmQ6Qa6i0HWlnXGUwf7jeJKY2qZroOrbAQksH9xVU1iUZatWJoPxY98PxqYsiUhzGCLvZ4-LKjyWn8-wnxFYI5dBtyvk_L66dLLJwDyu8VUGlYbzlvKiBkLl2O/s1600/DSC_0483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOznB6vpK8CRL8MyF2xcmQ6Qa6i0HWlnXGUwf7jeJKY2qZroOrbAQksH9xVU1iUZatWJoPxY98PxqYsiUhzGCLvZ4-LKjyWn8-wnxFYI5dBtyvk_L66dLLJwDyu8VUGlYbzlvKiBkLl2O/s640/DSC_0483.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlXvnGtqTRrSimPT4VN9wTu0wwxOl0J9vJgvIiIjGRTAAGbEgsuN3A7u39g0Y6KgFl-5oEJdJp_yCX_qmDbo2Iv9vKfycy56VDHx2-rSzKr3sHXBdWP1Eo7H1PtjTCcyR5MhdhyWT4EJN/s1600/DSC_0495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlXvnGtqTRrSimPT4VN9wTu0wwxOl0J9vJgvIiIjGRTAAGbEgsuN3A7u39g0Y6KgFl-5oEJdJp_yCX_qmDbo2Iv9vKfycy56VDHx2-rSzKr3sHXBdWP1Eo7H1PtjTCcyR5MhdhyWT4EJN/s640/DSC_0495.jpg" width="640" /></a></div>
<div>
<br /></div>
<b>Kestane çok özel bir lezzet. Bizde o kadar çok sevilir ki bir keresinde eşimin Bursa'dan getirdiği kestane şekeri için birbirimize girmişliğimiz bile var. O sebeple yine çok sevgili <a href="http://www.kitchenart-ist.com/"><span style="color: #cc0000;">Kitchen Art-ist</span></a> blogunda gördüğüm muhteşem kestaneli keki görünce dayanamadım. Biraz daha temiz bir versiyonunu yaratmak istedim. Bu pastayı buzlu değil de Fudge Kek olarak tüketmek isterseniz Trabzon hurması yerine iri Medine hurmalarından kullanmalısınız. Ben her iki versiyona da bayıldım. </b><div>
<b>Küçük bir uyarı : kestanenin ağır sayılabilecek karbonhidrat yüküne aman dikkat. </b></div>
<div>
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrlIBAFwi4vAFTSPL3R-HbRFOqA-9Xw0SsS8oaJLMpBy-yVBayBgNQq0FeKO4GoQXX_p0ZPvBo5FDSj2dlyuurnExHvsjjlLjqhqouBaYc5xsNbaP6GWeNB30XJGsywGQcD99fVgqRJN8/s1600/DSC_0527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrlIBAFwi4vAFTSPL3R-HbRFOqA-9Xw0SsS8oaJLMpBy-yVBayBgNQq0FeKO4GoQXX_p0ZPvBo5FDSj2dlyuurnExHvsjjlLjqhqouBaYc5xsNbaP6GWeNB30XJGsywGQcD99fVgqRJN8/s640/DSC_0527.jpg" width="640" /></a></div>
<div>
<u><b><br /></b></u></div>
<div>
<u><b>İçindekiler</b></u></div>
<div>
<div>
<b>500 gr kestane</b></div>
<div>
<b>2 tepeleme çorba kaşığı süt kaymağı</b></div>
<div>
<b>3 çorba kaşığı kakao</b></div>
<div>
<b>2 küçük boy Trabzon hurması (fudge kek yapacaksanız 10 adet Medine hurması veya daha az ya da fazla - ağız tadınıza göre belirlersiniz)</b></div>
<div>
<b>2 çorba kaşığı bal (isteğe bağlı -fudge kek yapacaksanız bu malzemeyi koymayın.)</b></div>
<div>
<b><u>Yapılışı</u>:</b></div>
<div>
<b>1-Kestaneleri yıkayın ve küçük, keskin bir bıçak yardımıyla üzerlerine bir çizik atın.</b></div>
<div>
<b>2-Kestaneleri düdüklü tencerede 45 dk haşlayın.</b></div>
<div>
<b>3-Suyunu süzün, dış ve iç kabuklarını soyun ve ayıkladığınız kestane içlerini derin bir kaba aktarın.</b></div>
<div>
<b>4-Trabzon hurmalarını soyun, el blenderı ile püre haline getirin.</b></div>
<div>
<b>5-Süt kaymağı, kakao ve Trabzon hurması (veya Medine hurması) püresini kestanelerin üzerine ekleyip yine el blenderı ile karışımı pürüzsüz hale getirin.</b></div>
<div>
<b>6-Dilediğiniz kalıba döküp buzlukta en az 5 saat dinlendirin. (Fudge kek yapılacaksa buzdolabında 3 saat dinlendirmeniz yeterli.)</b></div>
<div>
<b>7-Buzluktan çıkarın, dilimleyin, servis edin.</b></div>
</div>
<div>
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAaLLRcyYJFgR0klGXGXglb7zwU_X50xXKaJQ4tlNe8B68QazLTuVsHTvOXyAMlqJa0IfsMqwgJjC9AqsDb8Cw8Onzd3oli1VdQYnoyFSoRi36dlO7fmuyVwV-zv1BznVKe5epahEtJK9/s1600/DSC_0479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAaLLRcyYJFgR0klGXGXglb7zwU_X50xXKaJQ4tlNe8B68QazLTuVsHTvOXyAMlqJa0IfsMqwgJjC9AqsDb8Cw8Onzd3oli1VdQYnoyFSoRi36dlO7fmuyVwV-zv1BznVKe5epahEtJK9/s640/DSC_0479.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6FG2RDdGsuMT1Z2syZrXBAnJvgFxV3YgpuL4GQxhkLMxmcSHRo9EYzEF_qpyMbYou7sTOIatPVShS1Xx84G79ZA4RFDclM9-DnZAZ40fkx-BvbeJ8DDLpK54cyzy45qTlZiur6P_jqkM/s1600/DSC_0504.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6FG2RDdGsuMT1Z2syZrXBAnJvgFxV3YgpuL4GQxhkLMxmcSHRo9EYzEF_qpyMbYou7sTOIatPVShS1Xx84G79ZA4RFDclM9-DnZAZ40fkx-BvbeJ8DDLpK54cyzy45qTlZiur6P_jqkM/s640/DSC_0504.jpg" width="640" /></a></div>
<div>
<b><br /></b></div>
<div>
<br /></div>
<div>
Chestnut has such a special taste. We love it as a rule, and even once my husband and I had a huge fight over candied chestnuts he brought from Bursa. This is why I could not resist when I saw that amazing Chestnut Cake in dear Kitchen Art-Ist's blog. I simply wished to make a clean-er version. If you wish to have a Fudge Cake instead feel free to use regular dates instead of persimmon. I love both versions.</div>
<div>
A small warning: Please take note chestnuts have a rather high carb rate.</div>
<div>
<u>Ingredients</u>:</div>
<div>
500 gr chestnuts</div>
<div>
2 heaping tablespoons clotted milk cream</div>
<div>
3 tblspns cocoa</div>
<div>
2 small persimmons (use 10 dates if you are making Fudge Cake)</div>
<div>
2 tblspns honey (optional - omit if you are making Fudge Cake)</div>
<div>
<u>Instructions</u>:</div>
<div>
1-Wash the chestnuts and <span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">using a small, sharp knife, cut a cross into the skin of each nut.</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">2-Boil chestnuts for 45 minutes in a pressure cooker.</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">3-Drain, peel out the outer and inner skin and place the kernel inside a deep bowl.</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">4-Peel persimmons and blend into a thick puree.</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">5-Add clotted cream, cocoa, persimmons (or dates) on top of the chestnuts and blend until smooth.</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">6-Set in the freezer for 5 hours (3 hours in the fridge if making fudge cake)</span></span></div>
<div>
<span style="background-color: white; line-height: 16px;"><span style="font-family: inherit;">7-Remove from the freezer, slice, serve.</span></span></div>
<div>
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-76975112894220818242015-11-03T05:31:00.002-08:002015-11-03T05:31:31.688-08:00Balkabaklı Crumble / Pumpkin Crumble <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSDk5zGs-Z8PeOJPR24-qUH3jw3vK2m0aWMXzhDiK7s7g2dLrYeov3sCvdA6pC6vz4GF4aX5qJmrXqEW2MwM9VyY3hJT3_Sur2YrdhX-7Z5MTZqyMbOLZwfqtGbZGAMuCT1sy1EPTVRur/s1600/DSC_0253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSDk5zGs-Z8PeOJPR24-qUH3jw3vK2m0aWMXzhDiK7s7g2dLrYeov3sCvdA6pC6vz4GF4aX5qJmrXqEW2MwM9VyY3hJT3_Sur2YrdhX-7Z5MTZqyMbOLZwfqtGbZGAMuCT1sy1EPTVRur/s640/DSC_0253.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCho60e0s4pPTrhkw6Q9vth8jOQXQeiDsuPvge05jvrFUDysagqzToOBZo0kMhKljGcWSLJmvonEqQ99slcQVSI2CGsYQ6vv21k5CeODWc0Q0allMVEtCiXWRJSrRxKk_SBIzk47Njpdp/s1600/DSC_0325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCho60e0s4pPTrhkw6Q9vth8jOQXQeiDsuPvge05jvrFUDysagqzToOBZo0kMhKljGcWSLJmvonEqQ99slcQVSI2CGsYQ6vv21k5CeODWc0Q0allMVEtCiXWRJSrRxKk_SBIzk47Njpdp/s640/DSC_0325.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNoSpacing">
Balkabağı çılgınlığı tüm hızıyla devam ediyor. Bu tatlı
çok severek takip ettiğim <span style="color: #990000;">K<a href="http://www.kitchenart-ist.com/">itchenart-İst</a>’</span>in ve <a href="http://incitadinda.com/"><span style="color: #990000;">İnci Tadında</span></a> bloglarında
rastladığım – ve bayıldığım- Balkabaklı Crumble tatlısından esinlenerek
hazırlanmıştır. Mutlaka göz atmanızı tavsiye ederim</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWz9jApVO977Xp_vMD5UUiJqa4aQqCp1EFmyBTbqETbwAUTPvycdJeb10rqRGr6DYAVbdSh-CFAw6rD-_V6U7oH0pUyAHKstoVvywitJJL8Sm1HrAYMv3SO8viRQsS3U4eUm5W4JuQsLeO/s1600/DSC_0287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWz9jApVO977Xp_vMD5UUiJqa4aQqCp1EFmyBTbqETbwAUTPvycdJeb10rqRGr6DYAVbdSh-CFAw6rD-_V6U7oH0pUyAHKstoVvywitJJL8Sm1HrAYMv3SO8viRQsS3U4eUm5W4JuQsLeO/s640/DSC_0287.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-ETi4vGI4U098NsVfBTB1LWhBBtpxQ6FbLSzpgwPTaQ9IPagoUSzK-yb7xesTPsRyvPKXRY2sX_-7JCzVhEhy1BxSaIQj0yMf5GQzpHHbtXgNVqUpB8iKM5NYSJQUhtLMYRdQFCYXPc8/s1600/DSC_0332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-ETi4vGI4U098NsVfBTB1LWhBBtpxQ6FbLSzpgwPTaQ9IPagoUSzK-yb7xesTPsRyvPKXRY2sX_-7JCzVhEhy1BxSaIQj0yMf5GQzpHHbtXgNVqUpB8iKM5NYSJQUhtLMYRdQFCYXPc8/s640/DSC_0332.jpg" width="640" /></a></div>
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<u>İçindekiler:</u> (4 porsiyon için)<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>Alt katman için<o:p></o:p></i></div>
<div class="MsoNoSpacing">
2 orta boy dilim ayıklanmış balkabağı<o:p></o:p></div>
<div class="MsoNoSpacing">
8 çorba kaşığı pekmez<o:p></o:p></div>
<div class="MsoNoSpacing">
4 çay kaşığı tarçın<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>Crumble İçin<o:p></o:p></i></div>
<div class="MsoNoSpacing">
<span style="background: white;">4 tepeleme çorba kaşığı hindistan cevizi</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">5 adet cevizin içi</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">1 çorba kaşığı tahin</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">1 çorba kaşığı pekmez</span>
<o:p></o:p></div>
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<u>Yapılışı</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
1-Balkabaklarını minik küpler halinde doğrayın ve önceden
ısıtılmış 200C fırında yumuşayıncaya dek 20 dk pişirin.<o:p></o:p></div>
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2-Fırını 150C’ye getirin.<o:p></o:p></div>
<div class="MsoNoSpacing">
3-Küp balkabaklarının üzerine pekmezi ve tarçını
ekleyip tahta bir kaşık yardımıyla karıştırın.<o:p></o:p></div>
<div class="MsoNoSpacing">
4-Küp balkabaklarını sufle kaplarına paylaştırın.<o:p></o:p></div>
<div class="MsoNoSpacing">
<span style="background: white;">5-Crumble hazırlamak için hindistan cevizi, ceviz, tahin ve pekmezi
rondoda bulgur tanesi iriliğinde çekin. Balkabaklarının üzerini bu karışım ile
kaplayın. Fırına verin.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="background: white;">6-Üzeri altın rengini alana dek yaklaşık 20 dk pişirin.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="background: white;">7-Kaymak ile birlikte sıcak servis edin.<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73c0VBQrsekxzU0nS9J8yJBMf4NOecPqRRTBRmy_K7GIjpxW_co_FfZAawm2ZlNhBmY-zJVC7Vfu_pwMZlXvfg26ZSHPr8KKUEoJZ7H-dX_ztMF1R_nvz6-cMOHq15v8mR7QURq4uTGCb/s1600/DSC_0302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73c0VBQrsekxzU0nS9J8yJBMf4NOecPqRRTBRmy_K7GIjpxW_co_FfZAawm2ZlNhBmY-zJVC7Vfu_pwMZlXvfg26ZSHPr8KKUEoJZ7H-dX_ztMF1R_nvz6-cMOHq15v8mR7QURq4uTGCb/s640/DSC_0302.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNoSpacing">
Pumpkin craze is still going strong. This dessert is
inspired by the Pumpkin Crumble I have seen in two of my favourite blogs, <a href="http://www.kitchenart-ist.com/"><span style="color: #990000;">Kitchenart-İst</span></a>’in
and <a href="http://incitadinda.com/"><span style="color: #990000;">İnci Tadında</span></a>. I suggest you take a look at both of them.</div>
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<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
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<u>Ingredients</u>:</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>1st layer<o:p></o:p></i></div>
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2 medium pumpkin slices<o:p></o:p></div>
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8 tblspns molasses<o:p></o:p></div>
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4 tspns cinnamon<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>Fort he Crumble <o:p></o:p></i></div>
<div class="MsoNoSpacing">
<span style="background: white;">4 heaping tblspns shredded coconut</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">5 walnut kernels</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">1 tblspn tahini</span><br />
<span style="background: white; mso-bidi-font-weight: bold;">1 tblspn molasses</span><o:p></o:p></div>
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<u>Instructions</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
1-Slice pumpkins into small cubes and bake for 10 minutes
in a pre-heated 200C oven. <o:p></o:p></div>
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2-Set oven to 150C.<o:p></o:p></div>
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3-Add molasses and cinnamon on top of pumpkins and stir
with a spoon.<o:p></o:p></div>
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4-Split pumpkin cubes into soufflé molds.<o:p></o:p></div>
<div class="MsoNoSpacing">
<span style="background: white;">5-Pulse walnut kernels, coconut, tahini and molasses until rice size in
your food processor. Cover the pumpkin with it. Place in the oven.<o:p></o:p></span></div>
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<span style="background: white;">6-Bake for 10 minutes until golden brown.<o:p></o:p></span></div>
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<span style="background: white;">7-Serve warm with heavy cream.<o:p></o:p></span></div>
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<o:p><br /></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><br /></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-11465312211484957142015-10-28T05:58:00.003-07:002015-10-28T13:09:49.560-07:00Balkabaklı Unsuz Biscotti / Flourless Pumpkin Biscotti<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHngixL1JRQgjYQtng6JKx5sMVJ2aJmQHCUM39D2ZMdRB0HQQMhp6sRMl-gloDU5eM631lOwSRb2bUlDw877i9jyBfhl2hltGk4KwCDMWJgnH8Q4Xxius8uwTmDVACuG26-EhoxcxzXbML/s1600/IMG_9569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHngixL1JRQgjYQtng6JKx5sMVJ2aJmQHCUM39D2ZMdRB0HQQMhp6sRMl-gloDU5eM631lOwSRb2bUlDw877i9jyBfhl2hltGk4KwCDMWJgnH8Q4Xxius8uwTmDVACuG26-EhoxcxzXbML/s640/IMG_9569.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LcgOejTPk5eiqjvugFInnXE0sOD7_CVAoHPc1nh09Jln4zQgP15cvrji-ij90O2_qZ5voLrKA3MxPoYybxYJN53FpTKPFbU5Xe5k8N8vmj-O8c5qP3yQFvlUO6cYOX43F5oTK7vAIQj6/s1600/IMG_9535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LcgOejTPk5eiqjvugFInnXE0sOD7_CVAoHPc1nh09Jln4zQgP15cvrji-ij90O2_qZ5voLrKA3MxPoYybxYJN53FpTKPFbU5Xe5k8N8vmj-O8c5qP3yQFvlUO6cYOX43F5oTK7vAIQj6/s640/IMG_9535.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXO2ElPuA-xz3fSNxWN_GeuGK_ICgwwKG-tbK76lLyVnjsIH_tjhu4ga0ji_n972u2I2YJNhyphenhyphen0NlJT7bodKgSj2de2O0JYNC59LEgaVbzNktxNbTGrlogJ2MR_ni3u6lelH-XVf4zKE-I5/s1600/IMG_9540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXO2ElPuA-xz3fSNxWN_GeuGK_ICgwwKG-tbK76lLyVnjsIH_tjhu4ga0ji_n972u2I2YJNhyphenhyphen0NlJT7bodKgSj2de2O0JYNC59LEgaVbzNktxNbTGrlogJ2MR_ni3u6lelH-XVf4zKE-I5/s640/IMG_9540.jpg" width="480" /></a></div>
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<br />
<b>Küçücük mutluluklar
var hayatta. Böyle dışarıda buz gibi rüzgarlar eserken, şakır şakır yağmurlar
yağarken sıcacık evinizde kendime sütlü bir kahve yapmak ve kızımın kendi
kendine oyun oynamasını dinlemek gibi. Kahvemin içine mis gibi kokan fındıklı
ve balkabaklı biscotti'mi batırmak gibi.</b><br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqX4S6Pz5LUNXp0dN0XBROuof0aQCIxhCpZ3QOmGSumgdTvhDmsoYE6Q0UyRjD-ZKTRoQTJUlZP5WRsYLOOKqH2uTcwZvoKMvYkhfREWCyHMbABn9CEVKW7xVnFQ5Sw3KoypLrIL4gqoPJ/s1600/IMG_9556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqX4S6Pz5LUNXp0dN0XBROuof0aQCIxhCpZ3QOmGSumgdTvhDmsoYE6Q0UyRjD-ZKTRoQTJUlZP5WRsYLOOKqH2uTcwZvoKMvYkhfREWCyHMbABn9CEVKW7xVnFQ5Sw3KoypLrIL4gqoPJ/s640/IMG_9556.jpg" width="480" /></a></div>
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<b><br /></b>
<b>Biscotti, adından
da anlaşılabileceği üzere bir İtalyan lezzeti, bir diğer adı da cantuccini. Bol
miktarda un, şeker içeriyor. Bir de tüm dünyada kahveye batırarak tüketilmesi
gibi bir geleneği var. İnternette unsuz bir çok biscotti tarifi bulmak da
mümkün. Maalesef çoğu doğal ve sağlıklı olduğunu iddia eden abuk subuk veya
yamuk yumuk tarifler. Açıkçası çok tarif okudum ama hiç birini yapmak içimden
gelmedi. Sonra da kendi tarifimi oluşturdum. Bu tariften 12 adet çıkıyor, hem
lezzetli hem de çok az malzeme gerektiriyor. </b><br />
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<b>Tek kelimeyle enfes
oldu. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Püf noktası ise
biscottileri keserken ve çevirirken çok çok nazik olmanız, un vs içermedikleri
için kolay dağılabilirler.<o:p></o:p></b></div>
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<b><br /></b></div>
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<div class="MsoNoSpacing">
<b><u><br /></u></b></div>
<div class="MsoNoSpacing">
<b><u>İçindekiler:</u><o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b><i>Biscotti için</i><o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 yumurta<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çimdik kaya tuzu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çorba kaşığı bal
veya dilediğiniz başka bir doğal tatlandırıcı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1/4 su bardağı
eritilmiş tereyağı veya hindistan cevizi yağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çay kaşığı
karbonat<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 su bardağı un
gibi çekilmiş çiğ fındık<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 orta boy dilim
balkabağı (veya hazırda varsa 1/2 su bardağı balkabağı püresi)<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı
tarçın<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı
sirke<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Çikolatalı Kreması için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>1/4 su bardağı
tahin<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çorba kaşığı
kakao<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı bal<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Beyaz Limonlu Kreması için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>1 küçük yerli muz<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1/4 su bardağı
kefir<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı
limon suyu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2-3 damla vanilya
özütü<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u><b>Yapılışı:<o:p></o:p></b></u></div>
<div class="MsoNoSpacing">
<b>1-Fırını 180 C’ye ayarlayın, balkabağını dilimleyip 20 dk
pişirin. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2-Fırından çıkarın, ancak fırını söndürmeyin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>3-Balkabağını mutfak robotunuzda püre haline getirin. Bir
kenara ayırın. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>4-Yumurta ve tuzu çırpın. Bal, tereyağı, karbonatı ekleyip
birkaç dakika daha çırpmaya devam edin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1/2 su bardağı balkabağı püresi, fındık unu, tarçın ve sirkeyi de
ekleyip koyu bir kek hamuru elde edin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>5-Hamuru 8x20 ebalarında baton silikon kalıba dökün,
üzeri kızarana dek yaklaşık 30 dk pişirin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>6-Beyaz kremayı yapmak için listede belirtilen
malzemeleri mutfak robotunuzda pürüzsüz olana dek parçalayın. Çikolatalı
kremayı yapmak için listede belirtilen malzemeleri çırpma teli ile iyice
karışana dek çırpın.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>7-Keki çıkarın, soğutun, çok nazik ve dikkatli bir
şekilde parmağınız kalınlığında dilimleyin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>8-Fırını 150C’ye ayarlayın. Fırın tepsinize pişirme
kağıdı serin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>9-Dilimleri çok nazikçe ve aralıklı olarak fırın
tepsisine dizin. 10 dk daha pişirin. Tepsiyi fırından alın, dilimleri ters
çevirip bir on dakika daha pişirin.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>10-Tepsiyi fırından çıkarın, soğutun. Kremanızı bir çatal
yardımı ile biscottilerin üzerinde gezdirin, kahve/çay ile birlikte servis
edin.</b><o:p></o:p></div>
<br />
<div class="MsoListParagraph">
<br /></div>
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<br />
<div class="MsoListParagraph">
There are small
joys in life. Like listening to my daughter play by herself while making a milky cup of coffee in my warm home, on a cold, windy, rainy day. And dipping my delicious
smelling hazelnut and pumpkin biscotti in my coffee.</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
Biscotti is an
Italian delight, as the name suggests, and is also called <i>cantuccini</i>. It contains high amounts of sugar and flour. And also
has a worldwide tradition of being consumed by dipping inside coffee. It is
possible to find lots of flourless biscotti recipes but I found most of them absurd or misshapen. I have read lots of recipes and did not feel
like making even one. Then, I made my own recipe. Which makes 12, requires very few
ingredients and happens to be very delicious.<o:p></o:p></div>
<div class="MsoNoSpacing">
I have one word:
really tasty.<o:p></o:p></div>
<div class="MsoNoSpacing">
The key point is to
be gentle, as they tend to crumble since they contain no flour etc.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u>Ingredients</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the biscotti<o:p></o:p></i></div>
<div class="MsoNoSpacing">
1 egg<o:p></o:p></div>
<div class="MsoNoSpacing">
1 pinch of rock
salt<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tblspn honey or
any other natural sweetener of choice<o:p></o:p></div>
<div class="MsoNoSpacing">
¼ cup of melted
butter or coconut butter<o:p></o:p></div>
<div class="MsoNoSpacing">
1/2 tspn baking
soda<o:p></o:p></div>
<div class="MsoNoSpacing">
1 cup hazelnut
flour<o:p></o:p></div>
<div class="MsoNoSpacing">
1 medium sized slice
of pumpkin (or ½ cup of pumpkin puree)<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tspn cinnamon<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tspn grape vinegar
(homemade)<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the Chocolate Icing<o:p></o:p></i></div>
<div class="MsoNoSpacing">
¼ cup of tahini<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tblspn cocoa<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tsp honey<o:p></o:p></div>
<div class="MsoNoSpacing">
For the White Lemon
Cream<o:p></o:p></div>
<div class="MsoNoSpacing">
1 small, baby
banana<o:p></o:p></div>
<div class="MsoNoSpacing">
¼ cup kefir<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tspn lemon juice<o:p></o:p></div>
<div class="MsoNoSpacing">
1-3 drops of
vanilla extract<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u>Instructions</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
1-Set oven to 180C,
slice the pumpkin and bake for 20 minutes.<o:p></o:p></div>
<div class="MsoNoSpacing">
2-Remove but don’t
turn off your oven.<o:p></o:p></div>
<div class="MsoNoSpacing">
3-Puree the pumpkin
in your food processor, set aside.<o:p></o:p></div>
<div class="MsoNoSpacing">
4-Mix egg and salt.
Add honey, baking soda and butter, continue mixing for a few minutes. Add 1/2 cup pumpkin
puree, hazelnut flour, cinnamon and vinegar, keep mixing until you end up with
a thick cake batter.<o:p></o:p></div>
<div class="MsoNoSpacing">
5-Pour the batter
in a silicone 8x20 cake mold, bake for 30 minutes or until the top turns
golden.<o:p></o:p></div>
<div class="MsoNoSpacing">
6-To make the White
Icing pulse the listed ingredients, to make the Chocolate Icing mix the listed
ingredients. <o:p></o:p></div>
<div class="MsoNoSpacing">
7-Remove the cake,
cool it and slice very carefully.<o:p></o:p></div>
<div class="MsoNoSpacing">
8-Set your oven to
180C, place a parchment paper on your baking sheet.<o:p></o:p></div>
<div class="MsoNoSpacing">
9-Carefully place
the slices on parchment paper. Bake for an another 10 minutes. Remove, turn over the slices and bake for an another 10 minutes.<o:p></o:p></div>
<div class="MsoListParagraph">
<o:p>
</o:p></div>
<div class="MsoNoSpacing">
10-Remove the biscottis, cool. Drizzle them with your icing of choice and with the help of
a fork. Serve. Enjoy.<o:p></o:p></div>
<br />
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-84200730509763478052015-10-24T06:15:00.001-07:002015-10-24T06:15:21.541-07:00Balkabaklı Sonbahar Kupları / Autumn Pumpkin Cups<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje9fLlBBsRQrb7bf1suYqudapv4hyphenhyphenJzON4O50v-RNuTS8kCArkgO_v7UrncOllJDuNkpP7rftduVEoKkOLycK47YTuan-x4FoQzpBlJ4uKXYTCbMI4_gZNM8SOdykGKQBnsWii_JtHl1H/s1600/DSC_0354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje9fLlBBsRQrb7bf1suYqudapv4hyphenhyphenJzON4O50v-RNuTS8kCArkgO_v7UrncOllJDuNkpP7rftduVEoKkOLycK47YTuan-x4FoQzpBlJ4uKXYTCbMI4_gZNM8SOdykGKQBnsWii_JtHl1H/s640/DSC_0354.jpg" width="640" /></a></div>
<div class="MsoNoSpacing">
<b><br /></b></div>
<div class="MsoNoSpacing">
<b>Okula başladığın, elimi bırakıp sınıfın kapısından içeri
adım attığın ana dek en çok istediğim şeyin bu olduğunu sanıyordum.</b></div>
<div class="MsoNoSpacing">
<b>Birazcık yalnız kalmak, kendime vakit ayırmak. Rahat
rahat kitabımın üzerinde çalışmak.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Ama senin okula başladığın andan itibaren bir arpa boyu
yol alamadım. Aklım da, fikrim de sadece sende. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<i><b>“Acaba ne yapıyorsun ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Acaba keyfin
yerinde mi ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Acaba kan şekerin
aniden düşer mi ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Acaba kan şekerinin
düştüğünü benim gibi hemen anlarlar mı ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Acaba evden okula
kaç saniyede ulaşabilirim ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Ya gecikirsem ?<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<i><b>Ya sana bir şey
olursa ? ”<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b>Kendime engel olamıyorum, adeta kıvranıyorum ve seni
tekrar görmek için tıpkı bir deli gibi dakikaları sayıyorum. Güvende olasın diye.<i><o:p></o:p></i></b></div>
<div class="MsoNoSpacing">
<b>Bazen kendimi seni o gün okula göndermemek için bahaneler
yaratırken buluyorum. Gitmediğin günlerde haincesine mutlu hissediyorum.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Benden ayrı olmana alışabilecek miyim, işte onu hiç
bilemiyorum.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xOdTePg_k5Cz2_YpacoNNguUB_6dTfBy35lNNLe2G5k19btkiZCGaLOq5CuarGWE0imHuLTyVEEjLjt0gI5OrYfhcF6oxh87bZ6sePKGGYnre2LMRBLO3OKDH-W8QDdimH6nFbSxWqec/s1600/DSC_0466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1xOdTePg_k5Cz2_YpacoNNguUB_6dTfBy35lNNLe2G5k19btkiZCGaLOq5CuarGWE0imHuLTyVEEjLjt0gI5OrYfhcF6oxh87bZ6sePKGGYnre2LMRBLO3OKDH-W8QDdimH6nFbSxWqec/s640/DSC_0466.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNoSpacing">
<b>Sonra saat beş oluyor ve ben okuluna o günün üçüncü ve
son yürüyüşünü yapıyorum.</b></div>
<div class="MsoNoSpacing">
<b>Göz açıp kapayıncaya dek sınıfının kapısındayım.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Ve gözlerinde yıldızlar ışıldayarak sen çıkıyorsun
kapıdan. Mutluluktan yanakların pespembe, belli ki çok eğlenmişsin. Hatta benim
aksime o kadar güzel vakit geçirmişsin ki oyuna doyamamışsın.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Ben tüm bedenimi uyuşturan rahatlığın etkisiyle sessiz
bir oh çekiyorum. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Okulun bahçesinde koşturmaya başlayan sana inatla “Elimi
tut.” diyorum. Tutuyorsun.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Sanki bedenimin bir parçası saatler boyunca benden kesilip
alınmış, sonra da tekrar yerine takılmış.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Artık ben eksik değilim, tamamım. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Her şey yolunda.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Her şey yolunda.<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>Senin aklın, annenin yüreğindeki korkunç fırtınadan
bihaber, bir parça çikolata, Bay Mikrop isimli bir şarkı veya bir kutu
sulu boyada. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b><br /></b></div>
<div class="MsoNoSpacing">
<b>Not: Balkabaklı tarifler maratonu önümüzdeki hafta devam edecek.</b></div>
<div class="MsoNoSpacing">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNoSpacing">
<b><br /></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNoSpacing">
<b>Balkabaklı Sonbahar Kupları<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b><u>İçindekiler: </u>(5 adet kup için)<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Balkabağı Püresi
için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>3 dilim orta boy balkabağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>3 adet çekirdeği çıkartılmış hurma<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>6 çorba kaşığı eritilmiş tereyağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>½ tatlı kaşığı tarçın<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>½ çay kaşığı zencefil<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>½ çay kaşığı muskat<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çimdik yenibahar<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Kreması için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>3 tepeleme çorba kaşığı krem peynir<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>3 tepeleme çorba kaşığı süt kaymağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1,5 çorba kaşığı bal<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2 çay kaşığı vanilya özütü<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Crumble için<o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>1 avuç ceviz içi<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2 avuç fındık içi<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 çorba kaşığı Hindistan cevizi<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2 çorba kaşığı kakao<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1 tatlı kaşığı pekmez<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>2 çorba kaşığı eritilmiş tereyağı<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>Süslemek için <o:p></o:p></b></i></div>
<div class="MsoNoSpacing">
<b>5 adet tarçın çubuğu<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>1/2 tatlı kaşığı tarçın<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><u>Yapılışı:</u><o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>1-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Fırını
150C’ye ayarlayın. <o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>2-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Crumble
hazırlamak için fındık, ceviz ve Hindistan cevizini rondonuzda pirinç büyüklüğüne gelene dek çekin. Kakao, tereyağı ve pekmezi ekleyip karıştırın.<o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>3-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Pişirme
kağıdı serilmiş fırın tepsisine karışımı yayın, arada bir karıştırarak kıtır
kıtır olana dek (45 dk) pişirin. Soğutun. (Buzdolabında uzun süre saklayabilir,
kahvaltılık gevrek olarak da tüketebilirsiniz.)<o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>4-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Balkabağı
püresini hazırlamak için fırını 200 C’ye ayarlayın. Balkabaklarını soyup
dilimleyin.<o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>5-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Bu
arada ev yapımı krem peynir ve süt kaymağınızı oda sıcaklığına gelip yumuşamaları için buzdolabından çıkarın. <o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>6-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Pişirme
kağıdı serilmiş fırın tepsinize balkabaklarını dizin, balkabakları iyice
yumuşayana dek yaklaşık yarım saat pişirin.<o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>7-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Balkabağı,
tereyağı, çekirdekleri çıkartılmış hurmaları ve baharatları mutfak robotunuzda
pürüzsüz bir püre olana dek parçalayın. Buzdolabında soğutun.<o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>8-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Krema
malzemelerini geniş bir kaba alın, mikserinizle yüksek devirde çırpın. <o:p></o:p></b></div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><b>9-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Balkabağı
püresi, crumble ve kremayı kuplara paylaştırın, süsleyin, servis edin. Afiyet
olsun!</b> </div>
<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
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<div class="MsoNoSpacing" style="margin-left: 36.0pt; mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<br /></div>
<div class="MsoNormal">
I thought this was what I wanted most, until that moment
you let my hand go and stepped inside the classroom.</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
To have some time for myself, to be alone for just a
little while. To be able to work on my book, quietly.<o:p></o:p></div>
<div class="MsoNoSpacing">
But I haven’t been able to write a single word since you
started school. My mind is fixed on you.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
“I wonder what you are doing,<o:p></o:p></div>
<div class="MsoNoSpacing">
Are you feeling okay?<o:p></o:p></div>
<div class="MsoNoSpacing">
What if your blood sugar suddenly drops?<o:p></o:p></div>
<div class="MsoNoSpacing">
Will they become aware of it instantly, the way I do ?<o:p></o:p></div>
<div class="MsoNoSpacing">
I wonder how many seconds it will take me to reach the
classroom.<o:p></o:p></div>
<div class="MsoNoSpacing">
What if I am late ?<o:p></o:p></div>
<div class="MsoNoSpacing">
What if something happens to you!”<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
I can’t help myself, I am simply writhing and counting
the minutes like a crazy person to see you again. So that you can be safe. Sometimes I find myself making excuses to not
send you to school that day. I feel treacherously happy when you don’t go. <o:p></o:p></div>
<div class="MsoNoSpacing">
I really do not know whether I can get used to you being away
from me.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Then it’s suddenly five o’clock and I am making my third
and final walk to the school. I am by the door in the blink of an eye. <o:p></o:p></div>
<div class="MsoNoSpacing">
You walk out the door, with stars in your eyes. Your
cheeks rosy from happiness, it is clear you had the time of your life.In fact it looks like you had so much fun you cannot get enough of it. <o:p></o:p></div>
<div class="MsoNoSpacing">
I let out a silent sigh, I finally feel relieved. <o:p></o:p></div>
<div class="MsoNoSpacing">
You keep running around in the schoolyard and I tell you: “Hold my hand”,in a stubborn way. You do.<o:p></o:p></div>
<div class="MsoNoSpacing">
It feels like a part of my body was snatched from me for
a few hours and now it is finally put back in its place.<o:p></o:p></div>
<div class="MsoNoSpacing">
I am no longer incomplete, I am whole.<o:p></o:p></div>
<div class="MsoNoSpacing">
Everything’s alright.<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>Everything’s
alright.<o:p></o:p></i></div>
<div class="MsoNoSpacing">
Your mind, unaware of the storm inside your mommy’s heart, is on a piece of chocolate, a song called Mr.Microbe or a watercolor box.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNoSpacing">
Autumn Pumpkin Cups<o:p></o:p></div>
<div class="MsoNoSpacing">
<u>Ingredients: </u>(5 servings)<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For Pumpkin Puree<o:p></o:p></i></div>
<div class="MsoNoSpacing">
3 medium slices of pumpkin<o:p></o:p></div>
<div class="MsoNoSpacing">
3 pitted dates<o:p></o:p></div>
<div class="MsoNoSpacing">
6 tblspns melted butter<o:p></o:p></div>
<div class="MsoNoSpacing">
½ tspn cinnamon<o:p></o:p></div>
<div class="MsoNoSpacing">
¼ tspn ginger<o:p></o:p></div>
<div class="MsoNoSpacing">
¼ tspn mutmeg<o:p></o:p></div>
<div class="MsoNoSpacing">
1 pinch allspice<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the cream<o:p></o:p></i></div>
<div class="MsoNoSpacing">
3 heaping tblspns cream cheese<o:p></o:p></div>
<div class="MsoNoSpacing">
3 heaping tblspns clotted cream<o:p></o:p></div>
<div class="MsoNoSpacing">
1,5 tblspns honey<o:p></o:p></div>
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1 tspn vanilla extract<o:p></o:p></div>
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<i>For the Crumble <o:p></o:p></i></div>
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A handful of walnut kernels<o:p></o:p></div>
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Two handfuls of hazelnut kernels<o:p></o:p></div>
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1 tblspn dessiccated coconut<o:p></o:p></div>
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2 tblspns cocoa<o:p></o:p></div>
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1 tspn molasses<o:p></o:p></div>
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2 tblspns melted butter <o:p></o:p></div>
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<i>For decorating<o:p></o:p></i></div>
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5 cinnamon sticks<o:p></o:p></div>
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1/2 tspn cinnamon<o:p></o:p></div>
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<u>Instructions:</u><o:p></o:p></div>
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<!--[if !supportLists]-->1-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Set
your oven to 150C.<o:p></o:p></div>
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<!--[if !supportLists]-->2-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->To
prepare the Crumble, pulse your walnuts, hazelnuts and coconut until they are the size of
rice. Add molasses, cocoa, butter and stir well.<o:p></o:p></div>
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<!--[if !supportLists]-->3-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Spread
the mixture on a parchment paper covered baking sheet and bake for 45 minutes
until it becomes crunchy, stirring from time to time. Cool. <o:p></o:p></div>
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<!--[if !supportLists]-->4-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Set
your oven to 200C to make the pumpkin puree. Slice and peel the pumpkins.<o:p></o:p></div>
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<!--[if !supportLists]-->5-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Take
your homemade cream cheese and clotted cream from the fridge to soften.<o:p></o:p></div>
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<!--[if !supportLists]-->6-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Bake
the pumpkins for 30 minutes until they soften well, on a parchment paper
covered baking sheet.<o:p></o:p></div>
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<!--[if !supportLists]-->7-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Pulse
the pumpkins, butter, pitted dates and spices until smooth in your food
processor. Cool in the fridge.<o:p></o:p></div>
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<!--[if !supportLists]-->8-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Place
your cream ingredients in a deep bowl and mix at high speed. <o:p></o:p></div>
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<!--[if !supportLists]-->9-<span style="font-size: 7pt; font-stretch: normal;"> </span><!--[endif]-->Split
the pumpkin puree, crumble and cream in serving cups, decorate, serve. Enjoy!<o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-20772025373102048272015-10-19T01:19:00.001-07:002015-10-19T02:31:54.308-07:00Rafine Şekersiz Karamel Sos / Refined Sugar-free Caramel Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHrwNQB5IR7PoPk4xHtAP97Sd2GWVpnQUxX9NhUDo4eQQuq12XaABIw6yqF_5aAFK9SotFk7MGOCxG_9HfCfhjxRRa_9b0ZQnX2bp7R_TCR2TxUlUXtx7lz8Pwrn8IwmndlFfa5wMXZ4J/s1600/DSC_0156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHrwNQB5IR7PoPk4xHtAP97Sd2GWVpnQUxX9NhUDo4eQQuq12XaABIw6yqF_5aAFK9SotFk7MGOCxG_9HfCfhjxRRa_9b0ZQnX2bp7R_TCR2TxUlUXtx7lz8Pwrn8IwmndlFfa5wMXZ4J/s640/DSC_0156.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOY9sO17dEKlAxXIXxqDiPsf3tWPC-PEszeq3GOYYFDR_Dj1uUcNd95mtgo-5FHmaWvF4ZYp_0RkDcJNbsTouMEwJJGCbZvomTXj0ce6wejy4aUM__G3joNAt50sH6jQjkTOQ09jHs0MG/s1600/DSC_0185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOY9sO17dEKlAxXIXxqDiPsf3tWPC-PEszeq3GOYYFDR_Dj1uUcNd95mtgo-5FHmaWvF4ZYp_0RkDcJNbsTouMEwJJGCbZvomTXj0ce6wejy4aUM__G3joNAt50sH6jQjkTOQ09jHs0MG/s640/DSC_0185.jpg" width="640" /></a></div>
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<b>Dolu dolu, neşeli bir haftasonu geçirdim. Gotik film ve kitaplara özel bir ilgi duyduğum için, bu hafta sonu gösterime giren Kızıl Tepe'yi uzun zamandır bekliyorum. Film tıpkı umduğum gibiydi: hayaletleri, gotik ortam, dekor ve kıyafetleri yüzümden silinmeyen bir gülümseme ile izledim. Pazar günü ise eşimle çok sevdiğimiz Terminatör serisinin son filmini izledik. Eğlenceliydi evet, ancak o ilk iki filmin tadını alamadık. </b><br />
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<b>Şu anda battaniyemin altında iyileşmeye çalışıyorum, çünkü hafif de olsa grip atlatıyorum. </b></div>
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<b>Aşağıdaki tarif ise şu an yazımı üzerinde çalıştığım kitabımdan. Tuhaf gelecek belki ancak karamel tadını toz şekeri yakmak zorunda kalmadan neredeyse birebir yakaladım diyebilirim. Unsuz doğum günü pastasını, unsuz sağlıklı kurabiye, tart ve kekleri süslemek, farklı bir tat vermek için kullanılabilir.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YONtRQctBwH8EmzyVafppAK6-yb5v2YrOPgbhTzxa72qRIobeF_89tQsYNKRcxvU-KUcLybECduUB_GNsnMl6kTkLWHsyLdsXL26GWYtKnlN5JjCRdraNWg73TGXToqQ_9zA8gBXknyR/s1600/DSC_0211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YONtRQctBwH8EmzyVafppAK6-yb5v2YrOPgbhTzxa72qRIobeF_89tQsYNKRcxvU-KUcLybECduUB_GNsnMl6kTkLWHsyLdsXL26GWYtKnlN5JjCRdraNWg73TGXToqQ_9zA8gBXknyR/s640/DSC_0211.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmEnW-0XAw2-4SJOcY98FtRb9wjOPYNlv5iu5VqVVtlqtZYqpoY_kX5wqIKZGBqG40KMOJrk6mDvlx1ER00G4h5nQ4nEYC3RvngzdISRXOJ9QNg8HPS9KZ4IZMAbfUbdGc41on5fhwFuo/s1600/DSC_0158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmEnW-0XAw2-4SJOcY98FtRb9wjOPYNlv5iu5VqVVtlqtZYqpoY_kX5wqIKZGBqG40KMOJrk6mDvlx1ER00G4h5nQ4nEYC3RvngzdISRXOJ9QNg8HPS9KZ4IZMAbfUbdGc41on5fhwFuo/s640/DSC_0158.jpg" width="640" /></a></div>
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<u><span style="font-family: inherit;"><b><br /></b></span></u></div>
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<u><span style="font-family: inherit;"><b>İçindekiler:</b></span></u></div>
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<span style="font-family: inherit;"><b>3 çorba kaşığı süt kaymağı (intoleransınız varsa keçi sütü kaymağı veya h.cevizi kreması)<o:p></o:p></b></span></div>
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<span style="font-family: inherit;"><b>1,5 çorba kaşığı üzüm
pekmezi<o:p></o:p></b></span></div>
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<u><span style="font-family: inherit;"><b>Yapılışı:</b></span></u></div>
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<b><span style="line-height: 115%;"><span style="font-family: inherit;">Bir sos
tenceresine koyduğunuz pekmez ve kaymağı çok kısık ateşte kaymak eriyene dek ısıtın. Ateşten alın. Karamel rengini alana dek çırpma teli ile çırpın. Buzdolabında saklarsanız kullanmadan önce tekrar hafifçe ısıtmanız ve çırpmanız gerekecektir, çünkü kaymak soğuduğunda katılaşıyor. </span></span>Afiyet olsun!</b></div>
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I had a very full, entertaining weekend. As I am especially fond of gothic books and movies, I've been awaiting "Crimson Peak" movie for a long time. The movie was as I expected it to be: the ghosts, the gothic scenery, decor and clothing made me smile all through the movie. And on Sunday my husband and I watched the latest Terminator movie, since we are a big fan of the series. It was fun, but did not give that same feeling and taste of the first two movies.</div>
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Right now I am beneath the blankets, trying to get better, as I am recovering from a mild flu. The recipe below is from my upcoming book. It may sound weird but I captured nearly that same taste of caramel without having to burn sugar. It may be used to give a different taste and decorate flourless birthday cake or cookies, tarts and cakes.</div>
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<u>Ingredients:</u></div>
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3 tblspns clotted milk (coconut cream or goat milk cream if you are intolerant)</div>
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1,5 tblspns grape molasses</div>
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<u>Instructions:</u></div>
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Pour cream and molasses in a saucepan and heat until clotted cream melts, in very low heat. Remove. Mix both well until the color turns to caramel. You will have to reheat slightly and mix again if kept in the refrigerator because cream tends to solidify. Enjoy!</div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-33377399433853671072015-10-12T09:47:00.000-07:002015-12-16T04:15:56.728-08:00Unsuz Poğaça / Flourless Empanada<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjvEtF6tdZYIgPICoKh9ou-a-ULtm2dJMhdbGmLL-dW5vaNlbWgUJGUBxIpdR-IVYo20HcZQuw-nJdGtlF_PUVKp23YKVmKrONkfduzNDlXPMnWbX8CIfSJysPbi6uyNMitjMua_o5RBg/s1600/DSC_0204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjvEtF6tdZYIgPICoKh9ou-a-ULtm2dJMhdbGmLL-dW5vaNlbWgUJGUBxIpdR-IVYo20HcZQuw-nJdGtlF_PUVKp23YKVmKrONkfduzNDlXPMnWbX8CIfSJysPbi6uyNMitjMua_o5RBg/s640/DSC_0204.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJtcF1VAUKRbin7scnN1t9k5GjvkELEdc49yY_621Nuj-FcesQGkR4gZyksZ9RLkLjO-gQLc6gFDbL_tY3wNnII4H0i1T5W1BNmTSpSHx65qc8cm-aixnJqLrjXuyiRkOE1WC96nJoCMw/s1600/DSC_0213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJtcF1VAUKRbin7scnN1t9k5GjvkELEdc49yY_621Nuj-FcesQGkR4gZyksZ9RLkLjO-gQLc6gFDbL_tY3wNnII4H0i1T5W1BNmTSpSHx65qc8cm-aixnJqLrjXuyiRkOE1WC96nJoCMw/s640/DSC_0213.jpg" width="640" /></a></div>
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<b>Bizimkinin okulunun ikindi kahvaltısı menüsünde yarın peynirli poğaça var. Şimdi hesap şu, 1 adet peynirli poğaçada bir tepe karbonhidrat var. Yanında içeceği var, meyvesi var... Yani her Salı günü minicik çocuğa devasa ölçüde insülin yapmam, sonra da arkamı dönüp eve gitmem gerekiyor. Eh peki ne mi yapıyorum ? Mümkün olduğunca az karbonhidrat - mümkün olduğunca az insülin kuralını okulda da uyguluyorum.</b><br />
<b>Neredeyse bütün okullar ufacık çocuklara çok sağlıksız, karbonhidrat ağırlıklı, fast food denebilecek menüleri dayatıyorlar. Sistemi değiştiremem belki ama bu onunla savaşamayacağım anlamına gelmez elbette.</b><br />
<b>Fathead ekmeğini keşfettiğimden beri hayatımın kolaylaştığını söylemiştim, fathead hamurunun çok kullanışlı olması da işime geliyor elbette. Pide de oluyor pizza tabanı da, ekmek de oluyor...poğaça da.</b><br />
<b>Karşınızda unsuz, tanesi sadece 3 gr karbonhidrat içeren, tadı gerçek poğaçayı aratmayan sağlıklı ve leziz bir alternatif. Afiyet olsun.</b><br />
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<b>*Vaktim yok diyenler : Bu poğaçayı hazırlamak 10 dk, pişirmek 15 dk vaktimi aldı.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUisZcuk1iCw98zWLDm8AtEjVcxj8PXeil6xUnZoli44GB7wk0UzJqNlsLXeELush7VzUYfXYCPcfNEtpLkvUXyEWRZ9kndYA8XY9cfrUomfM5tkkxW55k4vnjxv8VZmGATWaRFNCSQYA/s1600/DSC_0210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUisZcuk1iCw98zWLDm8AtEjVcxj8PXeil6xUnZoli44GB7wk0UzJqNlsLXeELush7VzUYfXYCPcfNEtpLkvUXyEWRZ9kndYA8XY9cfrUomfM5tkkxW55k4vnjxv8VZmGATWaRFNCSQYA/s640/DSC_0210.jpg" width="640" /></a></div>
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<b><u>İçindekiler</u>: (4 adet poğaça için)</b><br />
<i><b>Hamuru için</b></i><br />
<b>1 yumurta</b><br />
<b>1,5 su bardağı dil peyniri</b><br />
<b>3/4 su bardağı toz çiğ badem</b><br />
<b>1/4 çay kaşığı karbonat</b><br />
<b>1 tatlı kaşığı elma sirkesi</b><br />
<b>2 çorba kaşığı tereyağı (erimiş)</b><br />
<i><b>İçi için</b></i><br />
<b>2 çorba kaşığı beyaz peynir</b><br />
<b>Dilenirse dereotu veya maydanoz</b><br />
<i><b>Üzeri için</b></i><br />
<b>Susam</b><br />
<u><b>Yapılışı:</b></u><br />
<span style="font-family: inherit;"><b><span style="background-color: white; line-height: 18.018px;">Bademleri kahve değirmeninizde çekip üzerine 1 yumurta kırın, sirke ve karbonatı ekleyin. Tereyağını da ekleyin. Bu arada benmari yöntemi ile (kaynayan suyun üzerine cam bir kase yerleştirip içine rendelenmiş peyniri ekleyip arada karıştırarak) peyniri iyice akışkan olana dek eritin. </span><br style="background-color: white; line-height: 18.018px;" /><span style="background-color: white; line-height: 18.018px;">Eriyen peyniri badem, yumurta ve tereyağının üzerine ekleyin. Tahta bir kaşığı ıslatın ve bu kaşık yardımı ile karışımı güzelce birbirine yedirin. Ele hafif yapışan bir hamur elde edeceksiniz. Bu hamuru dört parçaya ayırın. Zeytinyağı ile yağlanmış bir yüzeyde elinizle daire şeklinde açın. İçine 1/2 çorba kaşığı iç harcını koyup kapatın. Pişirme kağıdı serilmiş fırın tepsisine dizin. Üzerine susam serpin. Önceden ısıtılmış 150C fırında 15 dk pişirin. </span></b></span><br />
<span style="font-family: inherit;"><b><span style="color: red;">***16/12/2015 DÜZELTME: Peyniri benmari usulü eritmek yerine (çok vakit alıyor) çok daha pratik bir yöntem keşfettim. Öncelikle 2 çorba kaşığı tereyağını yapışmaz geniş bir tavada ve çok kısık ateşte eritiyoruz, sonra üzerine rendelenmiş dil peynirini ekleyip akışkan hale gelene dek karıştırarak eritiyoruz. Dibinin tutmasına izin vermeden hemen karıştırma kabına alıyoruz. Üzerine oda ısısına gelmiş yumurtayı ve diğer malzemeleri ekliyoruz. Tahta bir kaşığı ıslatarak çok hızlı, çırpar gibi karıştırıyoruz. Hamur çok kısa sürede hazırlanmış oluyor.</span></b></span><br />
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<div class="MsoNormal">
Tomorrow my daughter has empanadas in her school menu. Now
here’s my calculation, one classic empanada has lots of carbs inside. I should
also take into account the fruit and the drink they will give her. So this
means every Tuesday I need to inject her a giant amount of insülin and then to be expected to go
home. What am I doing instead ? I am applying the small amount of carbs – small
amount of insulin rule at school as well.<o:p></o:p></div>
<div class="MsoNormal">
Nearly all schools force unhealthy, high in carbs and fast
food menus to small children. I cannot change the system but that does not mean
I can’t fight it.<o:p></o:p></div>
<div class="MsoNormal">
I have already told you how much fathead bread makes my life
easier, since the dough is so very handy, it also comes in handy. I can make
pide, pizza, sandwich and..empanada.<o:p></o:p></div>
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<div class="MsoNormal">
Here it is, a very healthy and tasty alternative who only
has 3gr carbs per serving. Enjoy.<o:p></o:p></div>
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<div class="MsoNormal">
*To those who say they do not have the time: This took me like 10 minute to prepare and 15 minutes to bake.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Ingredients</u>:</div>
<div class="MsoNormal">
<i>For the dough</i></div>
<div class="MsoNormal">
1 egg</div>
<div class="MsoNormal">
1 1/2 cup dil or mozzarella cheese</div>
<div class="MsoNormal">
3/4 cup raw almond meal</div>
<div class="MsoNormal">
1/8 tspn baking soda</div>
<div class="MsoNormal">
1/2 tspn apple vinegar<br />
2 tblspns butter (melted)</div>
<div class="MsoNormal">
<i>For the filling</i></div>
<div class="MsoNormal">
2 tblspns white feta cheese</div>
<div class="MsoNormal">
Parsley or dill weed if desired</div>
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<i>For the topping</i></div>
<div class="MsoNormal">
Sesame seeds</div>
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<u>Instructions</u>:</div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">Grind the raw almonds and add egg, vinegar and baking soda on top. Add the butter. Melt the cheese with bain marie method (</span><span style="background-color: white; line-height: 18.018px;"><span style="line-height: 18.2px;">Sit over a pan of barely simmering water </span><span style="line-height: 18.2px;">and allow the cheese to melt, stirring occasionally.)</span></span><br style="background-color: white; line-height: 18.018px;" /><span style="background-color: white; line-height: 18.018px;"><span style="line-height: 18.2px;">Add the melted cheese on top of alond meal, egg and butter and stir with a wet spoon. You will end up with a dough that slightly sticks to your hand. Split the dough to four pieces. Roll them into circles on a greased surface, place 1/2 tblspn filling inside and close. Place on a parchment paper placed baking sheet. Sprinkle sesame seeds on top. Bake for 15 minutes in a pre-heated 150 C oven.</span></span></span></div>
<div class="MsoNormal">
<b><span style="color: red;">***16/12/2015 UPDATE: There is a much easier way than bain marie method. Melting the cheese along with butter in a non stick pan, on very low heat. When the cheese melts, simply transfer it to a deep bowl and add the egg (which must be on room temperature) and the other ingredients. Than stir very quickly all together as if you are beating it. The dough will be ready in a few minutes.</span></b></div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-82457915758126888402015-10-07T03:55:00.002-07:002015-12-16T04:15:59.029-08:00Fathead Sandviç Ekmeği / Fathead Sandwich Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZC7Bprou-8CcTKBUqpSEglLaBN_NYdO5BVWNPM54t-ZhqQDrEOKrVmoTzSq8V3Yr6sQGzm0Kvj0piXkM9D2-eVvmgh4sSSPplg-UAG-vIJtTqVC3KufEZBN4HqnNnRf0gHXXqOnl5c6U5/s1600/DSC_0031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZC7Bprou-8CcTKBUqpSEglLaBN_NYdO5BVWNPM54t-ZhqQDrEOKrVmoTzSq8V3Yr6sQGzm0Kvj0piXkM9D2-eVvmgh4sSSPplg-UAG-vIJtTqVC3KufEZBN4HqnNnRf0gHXXqOnl5c6U5/s640/DSC_0031.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KJL_cl3Q-zAFCX4UZbncTL7S0FhWSWUxJA09OKtXeNm_uIK0sUrp-Ad7JLDTRA74tf9IhEysUr5PU8IkqZ4j35J1ZUS2kjvMJczdmKJBK43AYMCCCZ1H9vT1u-6gyCbVruAcrHdQjhQm/s1600/DSC_0037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KJL_cl3Q-zAFCX4UZbncTL7S0FhWSWUxJA09OKtXeNm_uIK0sUrp-Ad7JLDTRA74tf9IhEysUr5PU8IkqZ4j35J1ZUS2kjvMJczdmKJBK43AYMCCCZ1H9vT1u-6gyCbVruAcrHdQjhQm/s640/DSC_0037.jpg" width="640" /></a></div>
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<b>Bu tarif şu ana dek rastladığım ve denediğim tadı en lezzetli ekmek tarifi. Bulduğumdan beri hayatım kolaylaştı. Bade tek kelimeyle bayılıyor, diğer her şeye tercih ediyor. Tabii artık ben de. Glutenin beni ne kadar rahatsız ettiğini keşfettiğimden beri hayatımı kurtaran tarif bu. Ekmek, ekmek diye deliriyorsanız sizinkini kurtaracak tarif de bu. Çok, çok lezzetli, hafif bir ekmek. Yapımı da, malzemeleri de çok ama çok dahice ve kolay. </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_PawiHS_iHTVebPmaPt4P-QbwGyHuzTnLx4XlnOhftlGzpKTMlEMTqs2ncmAHLbMPbll-mTzR9Nhdh8xj5w4V19pufwHlMt840XmA2jb969pSXWgE4Dylf9VGmG3iLtbbnTKjBhlHAbbU/s1600/DSC_0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_PawiHS_iHTVebPmaPt4P-QbwGyHuzTnLx4XlnOhftlGzpKTMlEMTqs2ncmAHLbMPbll-mTzR9Nhdh8xj5w4V19pufwHlMt840XmA2jb969pSXWgE4Dylf9VGmG3iLtbbnTKjBhlHAbbU/s640/DSC_0004.jpg" width="640" /></a></div>
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<b><u>İçindekiler</u>: (1 somun ekmek veya 4 adet mini yuvarlak ekmek için)</b><br />
<b>1,5 su bardağı rendelenmiş dil peyniri (orjinal tarifte mozzarella kullanılıyor)</b><br />
<b>1 yumurta</b><br />
<b>3/4 su bardağı toz çiğ badem (yaklaşık 2 avuç dolusu çiğ bademden)</b><br />
<b>2 çorba kaşığı eritilmiş tereyağı</b><br />
<b><u>Yapılışı</u>:</b><br />
<b>Bademleri kahve değirmeninizde çekip üzerine 1 yumurta kırın. Tereyağını da ekleyin. Bu arada benmari yöntemi ile (kaynayan suyun üzerine cam bir kase yerleştirip içine rendelenmiş peyniri ekleyip arada karıştırarak) peyniri iyice akışkan olana dek eritin. </b><br />
<b>Eriyen peyniri badem, yumurta ve tereyağının üzerine ekleyin. Tahta bir kaşığı ıslatın ve bu kaşık yardımı ile karışımı güzelce birbirine yedirin. Ele hafif yapışan bir hamur elde edeceksiniz. Bu hamuru ister somun halinde pişirme kağıdının üzerinde, ister muffin kağıdı kaplanmış mini muffin kalıplarında, önceden ısıtılmış fırında pişirebilirsiniz. Pişirme sıcaklığı 150 C, pişirme süresi 15-20 dk'dır. Fırında çok kalırsa sertleşecektir, dikkat edin.</b><br />
<b>Bonus : Bu hamuru pizza, pide, hatta poğaça yapımında kullanıyorum. Tarifler çok yakında...</b><br />
<b><span style="color: red;">***16/12/2015 DÜZELTME: Peyniri benmari usulü eritmek yerine (çok vakit alıyor) çok daha pratik bir yöntem keşfettim. Öncelikle 2 çorba kaşığı tereyağını yapışmaz geniş bir tavada ve çok kısık ateşte eritiyoruz, sonra üzerine rendelenmiş dil peynirini ekleyip akışkan hale gelene dek karıştırarak eritiyoruz. Dibinin tutmasına izin vermeden hemen karıştırma kabına alıyoruz. Üzerine oda ısısına gelmiş yumurtayı ve toz bademi ekliyoruz. Tahta bir kaşığı ıslatarak çok hızlı, çırpar gibi karıştırıyoruz. Hamur çok kısa sürede hazırlanmış oluyor.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIhR94vZsISCKa273YxvtjF5pI4kTDQ8OqokIPGlfhfsHnJSO_rFD5ZygVZEnmePuyh9eYluYivjkykDqp5bXh05XGJa1FaZKhh5VDTRLVjjG_Lq6Bfd_XaH0Mc0dNIpFwjYeX4eDIitt/s1600/DSC_0011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIhR94vZsISCKa273YxvtjF5pI4kTDQ8OqokIPGlfhfsHnJSO_rFD5ZygVZEnmePuyh9eYluYivjkykDqp5bXh05XGJa1FaZKhh5VDTRLVjjG_Lq6Bfd_XaH0Mc0dNIpFwjYeX4eDIitt/s640/DSC_0011.jpg" width="640" /></a></div>
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This recipe is the most tasty bread recipe I have ever come accross and tried. My life got easier since I found it. Bade absolutely loves it, prefers to any other bread. And me too. Since I have discovered how much gluten disturbs me this saves my life. If you are yearning for bread, this will save you too. It is very, very tasty and light. The making and ingredients are very easy and genius as well.<br />
<u>Ingredients</u>: (For 1 loaf of bread or 4 mini round breads)<br />
1,5 cup of shredded dil or mozzarella cheese (mozzarella was used in the original recipe)<br />
1 egg<br />
3/4 cup almond meal (from about 2 handfuls of raw almonds)<br />
2 tblspns melted butter<br />
<u>Instructions:</u><br />
Grind the raw almonds and add the egg on top. Add the butter. Melt the cheese with bain marie method (<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.2px;">Sit over a pan of barely simmering water </span><span style="background-color: white; line-height: 18.2px;">and allow the cheese to melt, stirring occasionally.)</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.2px;">Add the melted cheese on top of alond meal, egg and butter and stir with a wet spoon. You will end up with a dough that slightly sticks to your hand. Shape it as a loaf -</span></span><span style="background-color: white; line-height: 18.2px;">on a parchment paper covered baking sheet- </span><span style="background-color: white; font-family: inherit; line-height: 18.2px;">or place in mini muffin molds and bake for 15-20 minutes in a pre-heated 150 C oven.</span><br />
Bonus: I use this dough in pizza and empanada making. Recipes soon...<br />
<b><span style="color: red;">***16/12/2015 UPDATE: There is a much easier way than bain marie method. Melting the cheese along with butter in a non stick pan, on very low heat. When the cheese melts, simply transfer it to a deep bowl and add the egg (which must be on room temperature) and the almond meal. Than stir very quickly all together as if you are beating it. The dough will be ready in a few minutes.</span></b><br />
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<span style="font-size: large;">Kaynak / Source : http://pelkeyphotos.blogspot.com.tr/</span></div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-48391900083830751592015-10-05T01:58:00.001-07:002015-10-05T01:58:04.237-07:00Kokulu Üzüm Sorbe / Isabella Grapes Sorbet<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk4XcXdql0fbfYK44APg9zVLCBM8TpBJatp40VdFHwIc7NBcU6HqSycPeIwWUqnsQHrxKUsB4SKIDoG0QEONkUuHNoZihyphenhyphenNGc_eWBXaqHuAMWmbUN4GuSYG2M5cxF2KIMhP-5tONgo_QH/s1600/DSC_0185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk4XcXdql0fbfYK44APg9zVLCBM8TpBJatp40VdFHwIc7NBcU6HqSycPeIwWUqnsQHrxKUsB4SKIDoG0QEONkUuHNoZihyphenhyphenNGc_eWBXaqHuAMWmbUN4GuSYG2M5cxF2KIMhP-5tONgo_QH/s640/DSC_0185.jpg" width="640" /></a></div>
<br />
<div class="MsoNoSpacing">
<b>Şu evlilik programları beni çıldırtacak. Hepsi yasaklanmalı. </b></div>
<div class="MsoNoSpacing">
<b>"Kadın dediğin şöyle olmalı, böyle olmalı vs. vs."<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Evlendiği kadını düşünen, hisseden bir canlı olarak değil de mülklerinden biri gibi gören
erkeklerin ortak cümlesi! Hayır efendim. Onunla bir hayat kurduysan onu olduğu gibi sevmelisin. Senin hayalindeki standartlara uyması şartıyla değil. </b></div>
<div class="MsoNoSpacing">
<b>Çevremizdekiler bize şöyle, böyle demesinler diye her gün
giydiğimiz bir kostüm değildir kadınlık. Bu yüzden hep nefret ettim neyi nasıl yapmam
gerektiğinin söylenmesinden. Hep burnumun dikine gittim. Nasıl mutlu olacaksam
ona göre davrandım. Hiç pişman olmadım. </b></div>
<div class="MsoNoSpacing">
<b><o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Ev işi beni ölümüne sıkar mesela.
Ben hepsini severek yapmalıyım, birinin zoru ile değil. Mesela bir yandan
bir dizi veya film seyretmeliyim, veya müzik dinlemeliyim. Aksi halde vaktimi boşa
harcadığımı hissederim. Güzel bir yemek yapacaksam mesela, bunu görevim
olduğunu düşündüğüm için değil sevdiklerimi mutlu etmek için yapmalıyım. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Kadın dediğin şöyledir, böyledir vs.vs.<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Saçmalık!<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Çünkü eğer mutluysan, hayat arkadaşını gerçekten seviyorsan boş bir tabak veya düzeltilmemiş bir
yatak asla gözüne batmaz. <o:p></o:p></b></div>
<div class="MsoNoSpacing">
<b>Diğerleri gibi olmadığın için çok, ama çok şanslıyım.</b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmm80wqnSZV1oCQ9EQfDrumfEpNt4aXnJjdmxP2RQ0dPl53noHn1VaWTowXqiNDOzCljCNOMvp9_iRyn3pjRATdJ3Lpg8mi87alW3tDiyNEovDIKADHd_kzMB6Yh1pN-s54vcgYFP-sxm/s1600/DSC_0196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmm80wqnSZV1oCQ9EQfDrumfEpNt4aXnJjdmxP2RQ0dPl53noHn1VaWTowXqiNDOzCljCNOMvp9_iRyn3pjRATdJ3Lpg8mi87alW3tDiyNEovDIKADHd_kzMB6Yh1pN-s54vcgYFP-sxm/s640/DSC_0196.jpg" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<b>Şanslı olmak derken, evde bir tepe kokulu üzüm olması büyük şans. Ama ye ye bitmiyor elbette. Bir
kısmı ile eşimin favorisi olan üzüm suyunu yaptım. Tarifi basit. Üzümlerin
suyunu sıkmak, sonra da süzmek yeterli.</b></div>
<div class="MsoNormal">
<b><o:p></o:p></b></div>
<div class="MsoNormal">
<b>Bir kısım üzüm ile de iki büyük kavanoz dolusu sirke yaptım.
Onun da tarifi klasik sirke tarifleri ile aynı: Ne kadar üzümle sirke yapacaksanız üzerine üçte biri kadar
su ekleyin, dilerseniz blender ile parçalayın – ama parçalamadan da olur. Mayalanmayı hızlandırmak için birer çorba kaşığı bal ve
sirke ekleyebilirsiniz. Size kalmış. Bu işlemden sonra kavanozun ağzını ince bir tülbentle
kapatıyorsunuz, kendi kendine sirkeye dönüşmesini bekliyorsunuz. Bakalım ben
tutturabilecek miyim?</b></div>
<div class="MsoNormal">
<b><o:p></o:p></b></div>
<div class="MsoNormal">
<b>Neyse, asıl konumuz olan sorbe tarifine geçeyim. Kokulu laz üzümlerimle o
kendine has kokusunu ve aromasını kaybetmeden bir şeyler yapmaya kararlıydım.
Aniden ne zamandır yapmak istediğim sorbeyi yapmak aklıma geldi.
Havalar tekrar ısınana kadar bu son dondurma tarifim olacak. Elinizde fazla
üzüm var ise denenebilir ancak çekirdekleri ayıklamak epey zahmetli, benden
uyarması. <o:p></o:p></b></div>
<div class="MsoNormal">
<b><br /></b></div>
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<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<b>Kokulu Üzüm Sorbe</b></div>
<div class="MsoNormal">
<b><u>İçindekiler</u><o:p></o:p></b></div>
<div class="MsoNormal">
<b>2 su bardağı kokulu üzüm tanesi (çekirdekleri ayıklanmış)<o:p></o:p></b></div>
<div class="MsoNormal">
<b>1 çorba kaşığı bal (veya daha fazla)<o:p></o:p></b></div>
<div class="MsoNormal">
<b>½ su bardağı su veya tatlı kırmızı şarap<o:p></o:p></b></div>
<div class="MsoNormal">
<b><u>Yapılışı</u><o:p></o:p></b></div>
<br />
<div class="MsoNormal">
<b>Tüm malzemeleri derin bir kaba koyun, el blenderı yardımı
ile iki dakika boyunca parçalayın. Derin dondurucuya yerleştirin. İstediğiniz
kıvama gelene dek her yarım saatte bir el blenderı veya mikser yardımı ile
karıştırın. Veya dondurma makinanıza koyup talimatları uygulayın. Süt kaymağı
ile servis edebilirsiniz. </b><o:p></o:p></div>
<div class="MsoNormal">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<span style="font-family: inherit;">Those matchmaking shows are driving me crazy. They should all be banned.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">"A woman should be like this or that…etc etc."</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">The common sentence of men seeing their women as property, not as thinking,
feeling beings! No Sir! If you have built a family with her, you should love her
as she is. Not if she behaves according to your standards.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Being a woman is not a costume we wear that protects us from what people
might think about us. This is why I have
always hated people telling me what to do. I always did the opposite. Always
did whatever makes me happy. I never regretted it.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">House work bores me to death, for example. I should do it with
pleasure, not because someone expects me to do it. I should watch a movie
or series while doing it, or listen to music. Otherwise it will feel like a
total waste of time. If I am going to cook, I should do it to make the people I
love happy, not because it’s my duty. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">A woman should be like this or that…etc etc.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Bullsh*t!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Because if you are happy with the woman you love and if you really love
her, you would never notice an empty plate or an unmade bed.<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">I am very, very lucky you are not like them.</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Speaking of being lucky, it’s such a luck to have an enormous amount of
Isabella grapes at home. You just cannot finish them by eating. With some, I made my husband’s favourite, grape juice. Recipe is simple. Just juice and strain them.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">With some, I made two big jars of grape vinegar. Its recipe is the same as
the classical vinegar recipe: <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="font-family: inherit;">Take a wide glass jar and place grapes inside.
Add 1/3 of water on top of the amount of grapes you have. Pulse if you like, but it
will do without pulsing. You might wanna add one tablespoon vinegar and honey each to quicken the yeasting. It’s up to you. After that cover the jar with a
cheesecloth and wait for it to turn into vinegar. Might take around a month or two.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">I am wondering how mine will turn up!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: inherit;">Whatever, let us pass on to <i>the</i>
recipe, the sorbet. Those wonderful smelling Isabella grapes…I had to do something
with them. All of a sudden I thought about making the sorbet I was longing to
make for a while. This will be my last ice cream recipe until summer. You can
try it if you have grapes at home, but I should warn you, pitting them takes a
long time.</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Isabella Grape Sorbet<o:p></o:p></div>
<div class="MsoNormal">
<u>Ingredients</u><o:p></o:p></div>
<div class="MsoNormal">
2 cups Isabella grapes (pitted)<o:p></o:p></div>
<div class="MsoNormal">
1 tblspn honey (or more)<o:p></o:p></div>
<div class="MsoNormal">
½ cup drinking water or sweet red wine<o:p></o:p></div>
<div class="MsoNormal">
<u>Instructions</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<div class="MsoNormal">
Put all ingredients in a deep bowl, pulse with a hand
blender for two minutes. Place in the freezer. Keep pulsing every half an hour
until desired consistency. Or place in your ice cream machine and follow
instructions. You can serve with clotted cream.<o:p></o:p></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-89073266647523382282015-09-30T03:29:00.001-07:002015-12-18T06:56:53.738-08:00Unsuz Doğumgünü Pastası / Flourless Birthday Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHWQ0Va7YkgXz34qIwbIJpa6czqLfx2jLwYli0NA2Jvxh58Ycy1DUBBQAa-XKC8j3GFaQmDI3FVmzyjrlxaGQviP6wdboLHFSavBYnFX02JwzYEc4eO5Ka5vI6kLAfimMj97IlKVakD2W/s1600/DSC_0381-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHWQ0Va7YkgXz34qIwbIJpa6czqLfx2jLwYli0NA2Jvxh58Ycy1DUBBQAa-XKC8j3GFaQmDI3FVmzyjrlxaGQviP6wdboLHFSavBYnFX02JwzYEc4eO5Ka5vI6kLAfimMj97IlKVakD2W/s640/DSC_0381-2.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqkIzkaZSL2jfD1N2U6SfCyg8X85slpJrKRNwwg8oSf6kVcKHzt9XP_sxL_a-5aicRCxir7S5SuStNvKpllU2_b00EzqxvNSZipLSeun80fYzOT4lvch-0voeZlHK_aypAlLXKtUhTBTG/s1600/DSC_0353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqkIzkaZSL2jfD1N2U6SfCyg8X85slpJrKRNwwg8oSf6kVcKHzt9XP_sxL_a-5aicRCxir7S5SuStNvKpllU2_b00EzqxvNSZipLSeun80fYzOT4lvch-0voeZlHK_aypAlLXKtUhTBTG/s640/DSC_0353.jpg" width="640" /></a></div>
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<b>Bundan dört yıl kadar önce, adeta devasa bir portakal
gibiydim. Hatta gören herkes yanındakine benim kocaman karnımı gösteriyordu.
Ama ben o halimi çok severek hatırlıyorum, çünkü o kocaman karnımın içinde Bade
vardı. Dışarı çıktığı an fırtına gibi esmeye başladı. Korkunç huysuz bir
bebekti, çok yabaniydi. Eve misafir sokmazdı. Hiçbir şey yediremezdim. Uyumak
bilmezdi. Beni iki sene boyunca ayaklı bir emzik olarak kullandı. Ne emziğe, ne
de biberona alıştıramadım. <o:p></o:p></b></div>
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<b>Geçen gün kışlık kıyafetlerimizi çıkartırken sakladığım
bebeklik eşyalarına baktım. Bir kısmını ihtiyacı olanlara göndermek için
ayırdım, ama bazılarını asla veremezdim. Onları sakladım. Özellikle bebeklik çorapları. Mini minnacık
çoraplar, mini minnacık ayaklar için…</b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqHGf-7FrCZE_6IfqDwchY_Dg1urWYPyvOprsYLiVnvNP7fcMoeLEX7INJh2XqCoz4oH_cM2gENoVOrm-Er149RJG5wQwLai4SCP2Gzr_p_OQJo0f8PwjB01nhg1BoLxr23rnFWnrWWIG/s1600/DSC_0333-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqHGf-7FrCZE_6IfqDwchY_Dg1urWYPyvOprsYLiVnvNP7fcMoeLEX7INJh2XqCoz4oH_cM2gENoVOrm-Er149RJG5wQwLai4SCP2Gzr_p_OQJo0f8PwjB01nhg1BoLxr23rnFWnrWWIG/s640/DSC_0333-2.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii993wwGOpgfQjHIIX5uFhJX2ilcoZ2BnaMHnylBslyfTpFHXFFNKFaQk0E7DMMG6m4VOrvyY0WQBad6LPJTVceSXyFFLukZp1pCPShu2idj9ht_tviBjOKyJR-UqjQJG7Ul1GveTlXn-u/s1600/DSC_0291-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii993wwGOpgfQjHIIX5uFhJX2ilcoZ2BnaMHnylBslyfTpFHXFFNKFaQk0E7DMMG6m4VOrvyY0WQBad6LPJTVceSXyFFLukZp1pCPShu2idj9ht_tviBjOKyJR-UqjQJG7Ul1GveTlXn-u/s640/DSC_0291-2.jpg" width="640" /></a></div>
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<b>Benim huysuz, koca yanaklı bebeğim artık dört yaşına
basıyor, artık bebeklik dönemi bitiyor. On Ekim’de doğum gününü kutlayacağız.
Geçen yıl kutlayamamıştık, çünkü doğum günü tip 1 diyabet teşhisi alıp
hastanede yattığı döneme denk gelmişti. <o:p></o:p></b></div>
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<b>Ne çok şey değişti bir yıl içerisinde!<o:p></o:p></b></div>
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<b>Geçen yıl 1 Ekim’de hayatımızın ortasına adeta bir atom
bombası düştü. İnsan her türlü acıya katlanacak kadar güçlü bir yaratık, ancak dayanması
en zor acı en sevdiğinizin acısı. Saçlarıma ilk ak telleri düşüren, benim ilk
gerçek üzüntüm de kızıma tip 1 diyabet tanısı konması oldu işte. Ancak Tip 1
Diyabetin hayatımızı ele geçirmesine, bizi kırıp parçalamasına izin
vermedik. Hatta onu hayatımızı daha da güzelleştirmek, aile bağlarımızı daha da
sağlamlaştırmak ve hatta başka insanlara yardımcı olmak için kullandık.</b></div>
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<b><o:p></o:p></b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WwY0mDYCP0spQfHP-9ReSh0BhrDuarxc65n5meRmdZMOafSmAfbkAzJqORAvB-n6H8Cz1MLi_jRq8X0MU6OUKxUy7OJ0NEyRXH8TOCBx7VYVkrAfjjZ6_bUpOm1IPGlP0iljcKze4r5n/s1600/DSC_0234-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WwY0mDYCP0spQfHP-9ReSh0BhrDuarxc65n5meRmdZMOafSmAfbkAzJqORAvB-n6H8Cz1MLi_jRq8X0MU6OUKxUy7OJ0NEyRXH8TOCBx7VYVkrAfjjZ6_bUpOm1IPGlP0iljcKze4r5n/s640/DSC_0234-2.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUhSzTzr6eflCz0zbpkfVZVhQjstS6LDoC4Aamr85e2ubccdBwVPwVYqso0WRHvHXfadg9YLJP5GrtXKmmwvN6bDy7dWq-cy74K0qy2ZuMJw8c2rhufmQo11KpsSEy163_YjBAEeUWi7t/s1600/DSC_0238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUhSzTzr6eflCz0zbpkfVZVhQjstS6LDoC4Aamr85e2ubccdBwVPwVYqso0WRHvHXfadg9YLJP5GrtXKmmwvN6bDy7dWq-cy74K0qy2ZuMJw8c2rhufmQo11KpsSEy163_YjBAEeUWi7t/s640/DSC_0238.jpg" width="640" /></a></div>
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<b><br /></b></div>
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<b>Anladım ki eğer kendinizden çok sevdiğiniz biri var ise
ayağa kalkmak için her zaman bir şansınız var. Pes etmemek lazım, o zırhı bıkıp
usanmadan her gün kuşanmak lazım.</b></div>
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<b><o:p></o:p></b></div>
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<b>Ve savaşmaya kaldığınız yerden devam etmek.</b></div>
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<b><o:p></o:p></b></div>
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<b>Ben ettim.<o:p></o:p></b></div>
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<b>O mini minnacık ayaklar için.<o:p></o:p></b></div>
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<br /></div>
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<b>İyi ki doğdun canımın içi Badiş’im, güzel kızım, benim küçük
sevgili canavarım. <o:p></o:p></b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhnKDBwkZ8D2S_efBaftzaPSJS2yMvbrwMbvFGB6hi10SSZAinmBYxNlOr17YEoP2rWtkXyuMgDb1b97ShudOqPUKNMUhiuwOFe7orSwPwJeCYFv8lNxCZhR9FOSf0g83XVF-FOkIEYjH/s1600/DSC_0258-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhnKDBwkZ8D2S_efBaftzaPSJS2yMvbrwMbvFGB6hi10SSZAinmBYxNlOr17YEoP2rWtkXyuMgDb1b97ShudOqPUKNMUhiuwOFe7orSwPwJeCYFv8lNxCZhR9FOSf0g83XVF-FOkIEYjH/s640/DSC_0258-2.jpg" width="640" /></a></div>
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<b><u>İçindekiler</u>:<o:p></o:p></b></div>
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<i><b>Pandispanya için<o:p></o:p></b></i></div>
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<b>4 yumurta<o:p></o:p></b></div>
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<b>5 çorba kaşığı bal/pekmez/hurma şerbeti veya tercih
edeceğiniz başka bir doğal tatlandırıcı (hurma püresi gibi daha katı bir tatlandırıcı kullanacaksanız hindistan cevizini 6 çorba kaşığı kullanın)<o:p></o:p></b></div>
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<b>½ su bardağı krem peynir (tarifi <a href="http://badeninsekeri.blogspot.com.tr/2015/04/evde-peynir-yapm-4-krem-peynir.html"><span style="color: #990000;">burada</span></a>)<o:p></o:p></b></div>
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<b>8 çorba kaşığı toz Hindistan cevizi<o:p></o:p></b></div>
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<b>6 çorba kaşığı toz fındık (yaklaşık 3 çorba kaşığı dolusu çiğ
fındığa denk geliyor)<o:p></o:p></b></div>
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<b>1 tatlı kaşığı karbonat veya krem tartar<o:p></o:p></b></div>
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<b>2 tatlı kaşığı limon suyu<o:p></o:p></b></div>
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<b>25 gr (1 paket) toz kakao<o:p></o:p></b></div>
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<b>1 çimdik kaya tuzu (tercihe bağlı)<o:p></o:p></b></div>
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<b>1 çay kaşığı vanilya özütü (tercihe bağlı)<o:p></o:p></b></div>
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<i><b>İç ve üzeri kreması
için<o:p></o:p></b></i></div>
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<b>1 su bardağı krem peynir<o:p></o:p></b></div>
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<b>½ su bardağı süt kaymağı<o:p></o:p></b></div>
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<b>2 çorba kaşığı bal veya tercih edeceğiniz başka bir doğal
tatlandırıcı<o:p></o:p></b></div>
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<b>1 çay kaşığı vanilya özütü (tercihe bağlı)<o:p></o:p></b></div>
<div class="MsoNoSpacing">
<i><b>İçi için<o:p></o:p></b></i></div>
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<b>¾ su bardağı vişne (donmuş olabilir)<o:p></o:p></b></div>
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<b><u>Yapılışı</u>:<o:p></o:p></b></div>
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<b>Pandispanya malzemelerini sırası ile derin bir kaba koyup
pürüzsüz kıvama gelene dek çırpın. El blender’ı veya mutfak robotu yardımı ile yüksek devirde ayrıca 3-4 dk çırparak karışımı pürüzsüzleştirin. Karışımı pişirme kağıdı ile kaplanmış 18 cm çapında daire
şeklinde bir kalıba dökün. Önceden ısıtılmış 150C fırında 1 saat 15 dk pişirin.
Çıkarıp soğumaya bırakın. Bu arada krema malzemelerini mikserle pürüzsüz hale
gelene dek çırpın. Soğuyan pandispanyayı dikkatlice ortadan ikiye bölün.
Ortasına 4-5 çorba kaşığı krema döküp
yayın. Üzerine vişneleri ekleyin. Pandispanyanın diğer yarısını üzerine kapatın.
Kremanın kalanını en üste döküp yayın. Pastayı dilediğinizce süsleyin. Ben süslemek için kendi
yaptığım beyaz çikolatadan yararlandım.
Bu arada belirteyim, pastanız buzdolabında 1 gece beklerse daha lezzetli olacaktır.
Pandispanyayı da ayrıca ıslatmaya bence gerek yok ancak daha ıslak ve daha yumuşak bir kek tercih ediyorsanız pandispanyayı
vişnenin kendi suyu ile ıslatabilirsiniz.<o:p></o:p></b></div>
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<br /></div>
<br />
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<b>Not: Bu vesile ile Elif Akın Hanım’ın da doğum gününü
kutlarım, bu tarif kendisine hediyemdir, tüm ömrünüz kalbiniz gibi güzel
geçsin.</b><o:p></o:p></div>
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Four years ago I was just like a giant orange. Everyone kept pointing at me.
But I remember those days fondly because Bade was inside that giant belly. She
was a storm the moment she got out. She as a terrible baby, a pure savage at
heart. She never let anyone visit. Would not eat. Or sleep. She used me as a
human pacifier for two solid years. She would not use a real pacifier or baby
bottle.</div>
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<o:p></o:p></div>
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The other day when I was taking out winter clothes I
looked at her baby stuff I kept hidden. I set some of them aside to give to the
poor, but there were some I could never give. I’ve kept them. Especially baby
socks. Those teensy weensy socks, for teensy weensy feet…</div>
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<o:p></o:p></div>
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<br /></div>
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My grumpy little baby with fat cheeks is now turning four. We are celebrating her birthday on the tenth of October. We could
not, last year, because she was hospitalized due to type 1 diabetes diagnosis. <o:p></o:p></div>
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So many things have changed, since then!<o:p></o:p></div>
<div class="MsoNoSpacing">
Last year an atomic bomb fell in our lives on the 1st of October. Human being can handle any pain, but the worst is the pain of your loved
one. My first real sorrow was the diagnosis of my daughter with type one
diabetes, which caused the first white strings on my hair. But we did not let
diabetes take us over or break us. We used it to make our lives better, to
strengthen our family bonds and even to help other people.</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
I now understand that there is always a chance to stand
up for the people we love more than ourselves. We must never give up, we must
put on that battle armor everyday, without giving up.<o:p></o:p></div>
<div class="MsoNoSpacing">
And keep on fighting.</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
I did.<o:p></o:p></div>
<div class="MsoNoSpacing">
For those teensy weensy feet.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Happy birthday to my dearest beautiful daughter, to my beloved
little monster.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u>Ingredients</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the cake</i><o:p></o:p></div>
<div class="MsoNoSpacing">
4 eggs<o:p></o:p></div>
<div class="MsoNoSpacing">
5 tblspns honey/molasses/date syrup or any other natural sweetener
of choice<o:p></o:p></div>
<div class="MsoNoSpacing">
½ cup cream cheese<o:p></o:p></div>
<div class="MsoNoSpacing">
8 tblspns shredded coconut (use 6 if you use a more solid sweetener like date puree)<o:p></o:p></div>
<div class="MsoNoSpacing">
6 tlspns hazelnut meal<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tspn bicarb soda or cream of tartar<o:p></o:p></div>
<div class="MsoNoSpacing">
2 tspns lemon juice<o:p></o:p></div>
<div class="MsoNoSpacing">
25 gr cocoa<o:p></o:p></div>
<div class="MsoNoSpacing">
1 pinch rock salt (optional)<o:p></o:p></div>
<div class="MsoNoSpacing">
½ tspn vanilla extract (optional)<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>For the filling cream<o:p></o:p></i></div>
<div class="MsoNoSpacing">
1 cup cream cheese<o:p></o:p></div>
<div class="MsoNoSpacing">
½ cup homemade clotted cream<o:p></o:p></div>
<div class="MsoNoSpacing">
2 tblspns honey or any other natural sweetener of choice<o:p></o:p></div>
<div class="MsoNoSpacing">
½ tspn vanilla extract (optional)<o:p></o:p></div>
<div class="MsoNoSpacing">
<i>The filling<o:p></o:p></i></div>
<div class="MsoNoSpacing">
¾ cup sourcherries (frozen is fine)<o:p></o:p></div>
<div class="MsoNoSpacing">
<u>Instructions</u>:<o:p></o:p></div>
<div class="MsoNoSpacing">
Mix cake ingredients. Use a hand blender or food processor to smoothen it up.
Pour the batter inside a 18 cm cake mold, covered with parchment paper. Bake for 1 hour and 15 minutes in a 150 C pre-heated oven. Remove and cool. Mix
filling cream ingredients until smooth. Carefully cut the cake in half. Pour
4-5 tblspns cream on top of the first layer. Add sourcherries. Put the second
layer on top. Pour the remaining cream on top and spread. Decorate as you wish.
I have used White chocolate of my own making. Your cake will be much tastier if
waited in the fridge overnight. You do not have to moisten the cake but if you
desire a softer texture you can moisten it with the sourcherries own juice.<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
P.S. I hereby wish Ms Elif Akin a happy birthday, this
recipe is a gift for her. I hope your whole life passes by as beautiful as your
heart.<o:p></o:p></div>
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</div>
<div class="MsoNoSpacing">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-33581942244489393562015-09-28T03:15:00.000-07:002015-09-28T03:17:12.872-07:00Annemin Glutensiz Karabuğday Tarhanası / Mom's Gluten Free Buckwheat Tarhana <div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Tariflerimde normalde karabuğday kullanmıyorum, ancak bu hem sağlıklı hem de lezzetli çorba için bir istisna yapıp eşimin annesinin Bade için özel olarak yaptığı enfes tarhanasını paylaşmak istiyorum. Tadının bu kadar güzel olabileceği hiç aklıma gelmemişti, hatta bence normal tarhanadan çok daha lezzetli. Glutensiz olması da apayrı bir artı niteliğinde.Yalnız önceden uyarmak istiyorum, bu tarhana gluten içermediği için mayalama aşamasında alışılagelmiş tarhanalar gibi yükselip kabarmıyor. </b><br />
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<b><br /></b>
<u><b>İçindekiler:</b></u><br />
<b>1/2 kg domates</b><br />
<b>1/2 kg soğan</b><br />
<b>1/2 kapya (salçalık) biber</b><br />
<b>2 yumurta</b><br />
<b>2 tatlı kaşığı kaya tuzu (tercihe bağlı)</b><br />
<b>1/2 kg ev yapımı süzme yoğurt</b><br />
<b>Dilediğiniz baharat (tercihe bağlı)</b><br />
<b>Aldığı kadar karabuğday unu (yaklaşık 650 gr )</b><br />
<b>1 küçük küp yaş maya (42 gr) (11 gr toz kuru maya da olur)</b><br />
<u><b>Yapılışı:</b></u><br />
<b>Domates, soğan ve biberleri yıkayıp doğrayın. İster hep birlikte, ister ayrı ayrı, gerekirse biraz su ekleyerek güzelce haşlayıp pişirin. Mutfak robotunuzda tamamını püre haline getirin. Yumurta, tuz, yoğurt ve karabuğday ununu da ekleyip kurabiye hamuru kıvamında bir hamur elde edin. Üzerini kapatıp yedi gün bekleyin. Yedi günün sonunda hamurdan yumurta büyüklüğünde parçalar koparın, bu minik hamurları biraz karabuğday unu serpilmiş bir yüzeyde oklava yardımı ile daire şeklinde açın. Temiz bir bezin üzerine yerleştirip güneş alan bir yerde bir kaç gün kurutun. Daha iyi kuruması için ara ara hamurları ters çevirmeyi unutmayın. Kuruduktan sonra rondoda un haline getirip pütürleri gidermek için bir de kevgirden geçirin. Serin ve kuru bir yerde saklayın. </b><br />
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<b><br /></b>
I normally do not use buckwheat in my recipes but I am making an exception for this healthy and delicious soup and wish to share the tarhana my husband's mother made for Bade. I have never realized how good this could taste, I think it's even better than regular tarhana. And on top of it all, it's gluten-free. But I have to warn you, as it has no gluten inside it does not rise like regular tarhana during yeasting.<br />
<u>Ingredients</u>:<br />
1/2 kg tomato<br />
1/2 kg onion<br />
1/2 kg sweet red kapia pepper<br />
2 eggs<br />
2 tspns rock salt (optional)<br />
1/2 kg strained yogurt<br />
Spices of preference (optional)<br />
Around 650 gr flour (It was not measured so make sure you end up with the same structure as cookie dough)<br />
42 gr active fresh yeast (you can also use 1 small package (11 gr) of instant dry as well )<br />
<u>Instructions</u>:<br />
Wash and slice tomatoes, peppers and onions. Boil and cook them well and if necessary add some water. Puree all in your food processor. Add eggs, salt, yogurt and buckwheat flour and knead into a dough similar to cookie dough. Cover and wait for seven days. After seven days, tear egg sized pieces from the dough, dust your surface with some buckwheat flour and with the help of your rolling pin, roll the pieces into small circles. Place all small circles on a clean sheet and let them dry in a sunny place for a few days. Make sure you flip them time to time. After they dry up, put in your grinder or food processor and make sure they get as flour-like as possible. Make sure you also filter them through a sieve to get rid of all the big crumbs in order to obtain a smoother tarhana.<br />
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-52311473886105712232015-09-19T04:06:00.002-07:002015-09-19T04:10:49.780-07:00Kolay Bayram Çikolataları / Easy Holiday Chocolates<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">Bayram öncesi evde her zaman bulunan malzemelerle
yapabileceğiniz kolay çikolata tarifleri vermek istedim. Bizim favorimiz
tahinli olan. Ancak tahinli olan çok çabuk eridiği için yapacak olanlara
uyarıda bulunmakta fayda var, o yüzden bu tarif çikolatalı dondurma olarak da
rahatlıkla uyarlanabilir. Tüm tariflerin buzlukta tutulması, servis
edilecekleri zaman çıkartılmaları gerekiyor. <o:p></o:p></span></div>
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<span style="font-family: inherit;">Şimdiden klasik akraba kavgalarından mümkün olduğunca uzak,
huzurlu, mutlu, eğlenceli bir bayram geçirmenizi dilerim :)<o:p></o:p></span></div>
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<u><span style="font-family: inherit;">Klasik Bitter Çikolata<o:p></o:p></span></u></div>
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<span style="font-family: inherit;">4 çorba kaşığı tereyağı / hindistan cevizi yağı<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 çorba kaşığı pekmez / bal veya tercih edeceğiniz başka bir doğal tatlandırıcı<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 çorba kaşığı kakao / keçiboynuzu tozu<o:p></o:p></span></div>
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<span style="font-family: inherit;">1 avuç dövülmüş ceviz, fındık veya antep fıstığı (isteğe
bağlı)<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Yapılışı </u>: Tereyağını kısık ateşte eritin, pekmez,
kakao ve dilenirse dövülmüş fındık vs ekleyin. Çikolata kalıplarına döküp en az
4 saat buzlukta bekletin.<o:p></o:p></span></div>
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<u><span style="font-family: inherit;">Kaymaklı Çikolata<o:p></o:p></span></u></div>
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<span style="font-family: inherit;">2 çorba kaşığı <o:p></o:p></span>tereyağı / hindistan cevizi yağı</div>
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<span style="font-family: inherit;">2 çorba kaşığı süt kaymağı veya hindistan cevizi kreması<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 çorba kaşığı <o:p></o:p></span>pekmez / bal veya tercih edeceğiniz başka bir doğal tatlandırıcı</div>
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<span style="font-family: inherit;">3 çorba kaşığı kakao / keçiboynuzu tozu<o:p></o:p></span></div>
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<span style="font-family: inherit;">1 avuç dövülmüş ceviz, fındık veya antep fıstığı (isteğe
bağlı)<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Yapılışı </u>: Tereyağını ve kaymağı çok kısık ateşte eritin,
pekmez, kakao ve dilenirse dövülmüş fındık vs ekleyin. Çikolata kalıplarına
döküp en az 4 saat buzlukta bekletin.<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Tahinli çikolata</u> <o:p></o:p></span></div>
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<span style="font-family: inherit;">5 çorba kaşığı tahin<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 çorba kaşığı <o:p></o:p></span>pekmez / bal veya tercih edeceğiniz başka bir doğal tatlandırıcı</div>
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<span style="font-family: inherit;">2 çorba kaşığı kakao/keçiboynuzu tozu<o:p></o:p></span></div>
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<span style="font-family: inherit;">1 avuç fındık (yaklaşık 7-8 tane – toz haline getirilmiş)<o:p></o:p></span></div>
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<span style="font-family: inherit;">2 çorba kaşığı Hindistan cevizi (isteğe bağlı)<o:p></o:p></span></div>
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<span style="font-family: inherit;">*dondurma olarak da tüketilebilir<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Yapılışı </u>: Geniş bir kapta tahin, pekmez, kakao ile
fındık ve Hindistan cevizini güzelce birbirine harmanlayın. Çikolata
kalıplarına döküp en az 4 saat buzlukta bekletin.<o:p></o:p></span></div>
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<span style="font-family: inherit;">Just wanted to give my easy chocolate recipes before the holidays which can be made with very simple ingredients. Our favourite is the tahini obne. But be warned since they melt quite easily, they also make great ice cream. All need to be kept in the freezer and removed only to be served. </span></div>
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<span style="font-family: inherit;">I am wishing you great, happy and peaceful holidays - far from feuds with relatives :)</span></div>
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<u><span style="font-family: inherit;">Classic Bitter Chocolate<o:p></o:p></span></u></div>
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<span style="font-family: inherit;">4 tblspns butter / coconut butter<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 tblspns molasses / honey or any other natural sweetener of choice<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 tblspns cocoa/carob<o:p></o:p></span></div>
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<span style="font-family: inherit;">A handful of ground walnuts, hazelnuts or pistachio (optional)<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Instructions </u>: Melt the butter on low heat, add molasses, cocoa and ground hazelnuts if you wish. Pour inside chocolate molds and keep in the freezer for at least 4 hours.<o:p></o:p></span></div>
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<u><span style="font-family: inherit;">Chocolate with <o:p></o:p></span></u><u><span style="font-family: inherit;">Clotted Cream </span></u></div>
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<span style="font-family: inherit;">2 tblspns butter / coconut butter<o:p></o:p></span></div>
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<span style="font-family: inherit;">2 tblspns clotted cream / coconut cream<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 tblspns <o:p></o:p></span>molasses / honey or any other natural sweetener of choice</div>
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<span style="font-family: inherit;">3 tblpsns cocoa or carob<o:p></o:p></span></div>
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A handful of ground walnuts, hazelnuts or pistachio (optional)</div>
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<u>Instructions </u>: Melt the butter and clotted cream on very low heat. Add molasses, cocoa and ground hazelnuts if you wish. Pour inside chocolate molds and keep in the freezer for at least 4 hours.</div>
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<span style="font-family: inherit;"><u>Tahini Chocolate</u><o:p></o:p></span></div>
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<span style="font-family: inherit;">5 tblspns tahini<o:p></o:p></span></div>
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<span style="font-family: inherit;">3 tblspns <o:p></o:p></span>molasses / honey or any other natural sweetener of choice</div>
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<span style="font-family: inherit;">2 tblspns cocoa or carob<o:p></o:p></span></div>
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<span style="font-family: inherit;">A handful of hazelnuts /around 7-8 - powdered)<o:p></o:p></span></div>
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<span style="font-family: inherit;">2 tblspns dessicated Coconut (optional)<o:p></o:p></span></div>
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<span style="font-family: inherit;">*can be consumed as ice cream<o:p></o:p></span></div>
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<span style="font-family: inherit;"><u>Instructions </u>: Mix together all in a deep bowl. Pour inside chocolate molds and keep in the freezer for at least 4 hours.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-11269114795764988112015-09-13T09:01:00.001-07:002015-09-13T09:54:23.613-07:00Ay Çekirdeği ve Kayısılı Tart Tabanında Yerfıstıklı Pay / Peanut Butter Pie on a Sunflower Seed and Apricot Crust<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Aklımda o kadar çok tarif, o kadar çok proje var ki. Bazen düşüncelerimin ve ani fikirlerimin hızına yetişemiyorum ve düzgün bir şekilde not almazsam da hepsini unutuyorum. Not defteri taşımaya başladım, aklıma gelen her şeyi not alıyorum.</b><br />
<b>O dayanılmaz sıcaklar geçtiği için çok memnunum aslında, çok daha iyi konsantre oluyorum. Daha rahat çalışıyorum. Bugün de büyük bir keyifle, kendi kendime şarkılar mırıldanarak bu tarifi hazırladım. Serin ve tipik bir Mimaroba rüzgarı bütün evdeki perde ve kapıları sarsarak bana eşlik etti.</b><br />
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<b>Eşimle birlikte evimizi kendimiz boyamaya karar verdik bu arada, her haftasonu başka bir odayı bitirmeyi planlıyoruz. İlk oda elbette Bade'nin odası. Bence evi ailecek boyamanın sıcacık bir tarafı var...O yorgunluğun üzerine gelen bu ikram da gerçekten tüm yorgunluğa değdi diyor. Ne dersiniz?</b><br />
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<b>Bu tarifte özellikte ay çekirdeği kullandım. Amacım fındık, fıstık alerjisi olanlar için bir tart tabanı üretmekti. Lezzetli ve ekonomik olması ile de yıldızlı pekiyi'yi haketti. Bir dahaki sefere kabak çekirdeği ile de deneyeceğim. Hamuru birbirine yapıştırmak için yumurta ve kayısı püresi kullandım. Ama hurma, kuru incir, kuru üzüm gibi kuru meyveler de aynı işlevi görecektir. Tercih tamamen sizindir. Hatta tereyağı/hindistan cevizi yağı ekleyip yumurtayı atlamak bile bence mümkün.</b><br />
<b>Not: İnek sütü alerjiniz varsa, keçi peyniri kullanmak istemiyorsanız, hindistan cevizi sütünün kremasını kullanabilirsiniz. Aynısı olmayacaktır elbette ancak çok hoş ve egzotik bir tat yakalayacağınıza eminim.</b><br />
<b><u>İçindekiler</u>:</b><br />
<b>Tabanı için</b><br />
<b>1 su bardağı tuzsuz ay çekirdeği içi</b><br />
<b>1 su bardağı hindistan cevizi</b><br />
<b>10 adet minik gün kurusu kayısının püresi (kayısılarınız iriyse adedi 5'e indirin)</b><br />
<b>1 küçük boy yumurta</b><br />
<b>1 çimdik kaya tuzu (isteğe bağlı)</b><br />
<b>Kreması için</b><br />
<b>1 su bardağı fıstık ezmesi (tarifi <a href="http://badeninsekeri.blogspot.com.tr/2015/01/ev-yapimi-fistik-ezmesi-cocugunuz-yeni.html"><span style="color: #990000;">burada</span></a>)</b><br />
<b>3 tepeleme çorba kaşığı krem peynir (tarifi <a href="http://badeninsekeri.blogspot.com.tr/2015/04/evde-peynir-yapm-4-krem-peynir.html"><span style="color: #990000;">burada</span></a>) </b><br />
<b>1 çay kaşığı vanilya özütü (isteğe bağlı)</b><br />
<b>2 çorba kaşığı bal veya tercih edeceğiniz başka bir doğal tatlandırıcı</b><br />
<b>Üzeri için</b><br />
<b>Kakao veya keçiboynuzu tozu</b><br />
<b><u>Yapılışı</u>:</b><br />
<b>Ay çekirdekleri ve hindistan cevizini mutfak robotu veya kahve değirmeninizde mümkün olduğunca un inceliğinde çekin. Çok fazla çekmemeye dikkat edin aksi halde yapışkan bir sıvı elde edersiniz. Derin bir kaba aktarıp içerisine kayısı püresi, yumurta ve tuzu ekleyin. Yoğurup hamur haline getirin. Pişirme kağıdı ile kaplanmış 15 cm çapında ve daire şeklindeki tart kalıbınıza hamuru parmaklarınızla bastırarak yayın. Ortasına çatalla delikler açın. Önceden ısıtılmış 150C fırında yaklaşık 25 dk, kenarları kızarmaya başlayana dek pişirin. Fırından alın ve soğuması için bir kenarda bekletin. Bu arada krema malzemelerini pürüzsüz bir kıvam alana dek çırpın. Tart hamurunun üzerine dökün. Buzlukta 45 dk bekletin, dilimleyip süsleyin. Servis edin.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVfUgKFvpf8gqKxH5R7nPyY_tbYDuNSVxjwpzcnbxFU_IdFJM7oVznFduAdiHy3rPQ3zateIsgQM8hJyuCPnY1l0tl0lPWRfQpoEKUH4_FBgNX4_7yS7NfGzIIVzFZcYlGyVQdqtRMNDV/s1600/DSC_0932.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVfUgKFvpf8gqKxH5R7nPyY_tbYDuNSVxjwpzcnbxFU_IdFJM7oVznFduAdiHy3rPQ3zateIsgQM8hJyuCPnY1l0tl0lPWRfQpoEKUH4_FBgNX4_7yS7NfGzIIVzFZcYlGyVQdqtRMNDV/s640/DSC_0932.jpg" width="640" /></a>I have so many recipes and projects inside my head. I am sometimes unable to catch them and tend to forget all unless I write them down. This is why I began to carry around a notebook, I write down everything that comes to my mind.<br />
I am actually content that unbearable hot weather is now gone, because I can now concentrate better. I work much easily. And today I made this recipe while mumbling songs to myself. A typical and cool Mimaroba wind kept me company by shaking all the windows and curtains in the house.<br />
By the way, my husband and I decided to paint the house ourselves, and are planning to finish one room each weekend. The first one is of course Bade's room. I feel like there s something warm about painting the house on your own, as a family. And this treat after all that exhaustion makes it all worthwhile. What do you think?<br />
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I have especially used sunflower seeds in this recipe. My intention was to make a tart crust that is nut allergy-friendly. It turned out to be both delicious and economic. Next time, I'm trying pumpkin seeds. I also used sundried apricots and one egg to hold together the dough. But dried raisins, figs or dates will do the job as well. The choice is yours. I think even skipping the egg by adding butter/coconut butter is completely possible.<br />
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<span style="text-align: left;">p.s. If you are allergic to cow's milk and do not wish to use goat cheese you can go ahead and use coconut cream. It won't be the same but I'm sure you will end up with something exotic.</span></div>
<u>Ingredients</u>:<br />
<i>For the base</i><br />
1 cup sunflower seeds<br />
1 cup dessicated coconut<br />
10 small sundried apricots (If yours are large try using 5)<br />
1 small egg<br />
1 pinch of rock salt (optional)<br />
<i>For the cream</i><br />
1 cup of peanut butter<br />
3 heaping tblspns cream cheese<br />
1/2 tspn vanilla extract (optional)<br />
2 tblspns honey or any other natural sweetener of choice<br />
<i>Topping</i><br />
Cocoa or carob powder<br />
<u>Instructions</u>:<br />
Grind sunflower seeds and dessicated coconut in your food processor or a coffee grinder, preferably as thin as flour. Try not to over-grind them or they will turn into a sticky butter. Put in a deep bowl and add apricot puree, salt and egg. Knead and prepare a dough. Press it firmly on a parchment paper covered, 15 cm diameter, round tart mold with your fingers. Prick the middle of the dough using a fork and make several holes. Bake for 25 minutes in a pre-heated 150C oven, until the sides turn golden brown. Set aside and let it cool. Mix cream filling ingredients until smooth with your mixer. Pour the filling on top of the crust. Keep in the freezer for 45 minutes, slice and decorate. Serve immediately.<br />
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-10228281465336951932015-09-08T05:34:00.002-07:002015-09-08T05:34:50.883-07:00"Kitap" Hakkında / About "The Book"<div dir="ltr" style="text-align: left;" trbidi="on">
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Aldığım sayısız yorum, mesaj, teşekkür ve teşvikten sonra, ilk yemek kitabım üzerinde çalışmaya başladığımı müjdelemek isterim. Aslında bir süre daha sessiz kalmak, bitmesini bekleyip küçük bir sürpriz yapmak istiyordum ama bu saklama olayı hiç bana göre değil ve kendimi nedense baskı altında hissetmeme sebep oluyor. Oh, söyledim kurtuldum. Rahatladım. </div>
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Ne zaman bitirebilirim bilmiyorum, çünkü sandığımdan çok daha ağır ilerliyorum. Ancak eğer kısmetse eninde sonunda tamamen doğal malzemelerden oluşan, unsuz, şekersiz tariflerime ait kitabın çok sevgili Hayy Kitap'tan çıkacağını müjdelemek isterim. Neyse ki öyle nazikler ki kesinlikle bir teslim tarihine bağlı değilim! Rahat rahat çalışabiliyorum...</div>
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Bazı klasik tariflerin yanında kitap çoğunlukla yepyeni tariflerden oluşacak. Bu yüzden deneme - yanılma süreci çok vaktimi alıyor. Bir de etrafımda her şeyi karıştıran ufak bir canavar olunca...gerisini siz tahmin edin. Açıkçası paniklerdeyim. Mutfağım laboratuvara döndü, ev ise bir tür japon pazarı ile fotoğraf stüdyosu karışımına. Ama keyif alıyorum, yavaş yavaş da olsa zevkle yazıyorum.<br />
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Destek veren, paylaşan, öneren, yorum yapan, teşvik eden herkese şimdiden çok teşekkür ederim.<br />
Görüşmek üzere!</div>
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-90859079132907625882015-09-08T02:11:00.002-07:002015-09-08T02:11:43.326-07:00Taze İncir Dondurması / Fresh Fig Ice Cream<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: left;">Geçen gece, denizden gelen ani bir rüzgara şahit olduk. Kapılarımız, camlarımız ani rüzgarın etkisiyle çarpmaya başladı ve evimizin bulunduğu cadde bir sürü kuru yaprakla doldu. Mimaroba'da sonbahar resmen başladı. Sonbahar demek yazın bitmesi demekti tabii, ama aynı zamanda incir demekti, balkabağı, üzüm, ceviz demekti.</span></div>
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Hazır incir mevsimi gelmişken de taze incirle bir şeyler yapmasam ölürdüm sanırım. Taze incirin ballı olanlarını sevmiyorum, çok şekerli oluyor. Bu tarifte de o yüzden ballı, çok olgun incir kullanmadım. Hafifçe yumuşamış, az olgun, içi hala kıpkırmızı olan incirlerden kullandım.<br />
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Açıkçası tadının nasıl olacağından emin olamadığım için korkarak yaptım bu tarifi, taze incirlere ve mis gibi kaymağa yazık olma ihtimalinden çekindim. Ancak ilk kaşığı aldığımda riske değdiğini anladım.<br />
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Sonbaharın da tadını çıkarmak lazım, bu yüzden kızımla dışarı çıktık ve ölmeye başlamış çimenlerin üzerinde dolaştık. Kuru yaprakları, ölmek üzere olan yaz dallarını topladık. Güzelliklerinden, renklerinden gözlerimiz kamaştı.<br />
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<b><u>İçindekiler:</u> (2 porsiyon için)</b><br />
<b>4 adet orta boy taze incir</b><br />
<b>2 çorba kaşığı tepeleme süt kaymağı</b><br />
<u><b>Yapılışı:</b></u><br />
<b>İncirlerin kabuklarını soyun, dilimleyin ve geniş bir kaba aktarın. Süt kaymağını ekleyip el blenderı yardımı ile pürüzsüz kıvama gelene dek parçalayın. Her yarım saatte bir kaşıkla karıştırmak sureti ile buzlukta 3 saat bekletin. Afiyet olsun.</b><br />
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The other night, we witnessed a sudden wind from the sea. Our doors and windows started slamming and our street was suddenly filled with fallen leaves. Autumn has officially come to Mimaroba. Of course it meant the end of summer, but it also meant figs, and meant pumpkins and grapes and walnuts.<br />
Now that it is the season for figs, I think I would have died if I didn't make something with them. I don't like the fruit too ripe because the taste becomes over-sugary. And in this recipe I also did not use too ripe ones. I used slightly mellow ones, whose insides are still deep red.<br />
Actually I was a bit imtimidated how this would taste, because I was scared about wasting the figs and the wonderful clotted cream. But I realized it was worth the risk after the first taste.<br />
You need to enjoy Autumn, that's why my daughter and I went out and walked on te dying grass. We gathered withered leaves and dying summer branches. Their beauty dazzled us.<br />
<u>Ingredients</u>: (For 2 servings)<br />
4 medium fresh figs<br />
2 heaping tblpns clotted milk cream<br />
<u>Instructions</u>:<br />
Peel, slice the figs and put in a deep bowl. Add the cream and pulse until smooth. Place in the freezer for 3 hours, mix with a spoon every 30 minutes.</div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-39369549986487484692015-09-05T10:50:00.002-07:002015-09-05T10:50:37.641-07:00Taze Cevizli Limon Topları / Lemon Balls with Fresh Walnuts<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Eskiden, ben çocukken oturduğumuz Florya'daki evimizin bahçesinde kocaman bir ceviz ağacı vardı. Alçak garaj damına dökülen cevizleri ayıklar, karnım patlayıncaya dek taze ceviz yerdim. Ellerim, tırnaklarım önce yemyeşil, sonra da simsiyah olurdu, ve tıpkı kına yakılmış gibi günlerce lekesi çıkmazdı. </b><br />
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<b>Taze ceviz bana o günleri, o umarsızca neşeli günleri hatırlatır. Gecenin körüne dek yakar top oynamayı, Hıdrellez gecesi sokağın ortasında yaktığımız ateşi, geceleri tepesine tırmanıp yıldızları seyrettiğimiz asma ağacı sarılmış beyaz çardağı, kız arkadaşlarımla yaptığımız ünlü bir müzik grubu kurma planlarımızı...kısacası çocukluğumu!</b><br />
<b>Her yıl, mevsim dönmeye başladığında sokak başlarında, pazarlarda satılan taze cevizlerden bol bol satın alırım. Dış kabuklarını kırmak yetmez, çünkü taze cevizin o ince zarı bu mevsimde acıdır ve dikkatle soyulması gerekir. İçi bembeyazdır. Kıtır kıtırdır, bambaşkadır, şahane bir şeydir. Koca bir tabak bembeyaz taze cevizin tadına artık varılabilir. </b><br />
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<b>Bu yıl, satın aldığımız taze cevizleri ayıklarken kızım yanımda bekliyordu. Yavru bir kuş gibi minik ağzını açarak... Tek tek ağzına attığım taze cevizleri o kadar çok sevdi ki bir an yirmi yıl önceki halimi tekrar anımsadım. Taze ceviz eski anıları da evimize beraberinde getirdi ama yepyeni anılar da yarattı bende...Bu sebeple onu yeni bir tat yaratmak için kullanmak kaçınılmaz oldu. Adeta bir tür borç ödemek gibiydi.</b><br />
<b><u>İçindekiler</u>: (12 adet için)</b><br />
<b>1 su bardağı ayıklanmış taze ceviz</b><br />
<b>1 su bardağı hindistan cevizi</b><br />
<b>1 tepeleme çorba kaşığı süt kaymağı veya tuzsuz yumuşak peynir (tercihe bağlı)</b><br />
<b>1/2 limon suyu</b><br />
<b>1 limon kabuğu rendesi</b><br />
<b>2 çorba kaşığı bal veya tercih edeceğiniz başka bir doğal tatlandırıcı</b><br />
<b>1 çay kaşığı vanilya özütü (tercihe bağlı)</b><br />
<b>1 çimdik kaya tuzu (tercihe bağlı)</b><br />
<b><u>Yapılışı</u>:</b><br />
<b>Tüm malzemeleri ezme kıvamına gelene dek mutfak robotundan geçirin. Ellerinizi kullanarak minik toplar yapın. Servis edin.</b><br />
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We had a giant walnut tree at the yard of my childhood home in Florya. I used to crack open the walnuts who fell on top of the low garage roof and eat until my stomach burst. My hands used to turn green and then black and remain that way for days as if someone put henna on them.<br />
Fresh walnuts remind me of those days, those carelessly joyful days. Playing dodge ball until the middle of the night, the fire we used to make in the middle of the street during Hidrellez night, the white, vine wrapped pergola we used to climb on top at night to watch the stars, the plans of forming a music band with my girlfriends...in short, my childhood!<br />
Every year, when the season starts to turn, I buy lots of fresh walnuts from bazaars and streetcorners. It never is enough to crack up the outer shell, because fresh walnut membrane is bitter and needs to be peeled as well. The inside is all white. Its crunchy and amazing. After that, a giant dish of fresh walnuts can be enjoyed.<br />
This year, while I was cracking open and peeling the fresh walnuts I've bought, my daughter was waiting beside me. Opening her mouth like a baby bird each time I give her an another walnut...She was so happy to eat all the walnuts I put in her mouth, she made me remember my twenty year younger self once more. Fresh walnuts not only brought old memories home but they ahve also created new ones...Thus, It was inevitable to use them to create something new. It was like paying a debt.<br />
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<u>Ingredients</u>: (For 12 balls)<br />
1 cup of peeled fresh walnuts<br />
1 cup of shredded coconuts<br />
1 heaping tblspn clotted cream or unsalted cream/soft cheese (optional)<br />
1/2 lemon juice<br />
1 lemon zest<br />
2 tblspns honey or any other natural sweetener of choice<br />
1/2 tspn vanilla extract (optional)<br />
1 pinch of rock salt (optional)<br />
<u>Instructions</u>:<br />
Pulse all ingredients in your food processor until the texture becomes paste-like. Roll into small balls with your hands. Serve.<br />
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Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-2329270045559129082015-09-04T03:06:00.000-07:002015-09-04T03:26:17.417-07:00Armutlu Unsuz Mini Pay / Mini Flourless Pear Pies<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: inherit; line-height: 18.018px;"><b>Bugün kızımı şikayet edeceğim. Benim çok yaramaz bir kızım var. Gerçekten çok yaramaz. Hiç yerinde durmaz. Kendi kendine oynamak gibi bir huyu da kesinlikle yok. Söz dinlemeyi pek sevmiyor. Yapmasını istediğim bir şey varsa kendisine kırk tane açıklama yapmak zorunda kalıyorum. Mantıklı bulursa yapıyor. Bulmazsa kırk soru daha soruyor.</b></span><br />
<span style="background-color: white; line-height: 18.0179996490479px;"><span style="font-family: inherit;"><b>Değil bir arkadaşımla görüşmek, benim telefonda bile konuşmam sorun. Başkasıyla ilgilenmem yasak. Misafirler bile sadece onunla ilgilenmeli, olur da aramızda konuşursak huysuzluk nöbetleri ile sohbet yarıda kesiliyor. </b></span></span><br />
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<span style="background-color: white; line-height: 18.0179996490479px;"><span style="font-family: inherit;"><b>Bu da bir şey mi? Bana uykuda bile rahat yok. Benim küçük canavarım o uyuyana kadar başında beklememi istiyor. Beklemezsem uyumuyor. Beklersem de iki-üç saatte falan uyuyor. Uyuduktan sonra da her iki saatte bir kalkıp yanında mıyım diye kontrol ediyor. </b></span></span><br />
<span style="font-family: inherit;"><b><span style="background-color: white; line-height: 18.0179996490479px;">Geçen gün </span><span style="background-color: white; line-height: 18.0179996490479px;">birlikte dışarı çıkmak için hazırlandık. Kocaman midilli oyuncağını yanımda götüreceğim diye tutturdu. İzin vermedim, çünkü yanımıza aldığımız tüm oyuncakları sonunda eve hep ben taşımak zorunda kalıyorum. Alışveriş poşetlerinin yanında bir de kocaman bir midilliyi taşımak pek içimden gelmedi açıkçası. Tabii b</span><span style="background-color: white; line-height: 18.0179996490479px;">izimki esip gürledi, gözyaşları, kapı çarpmalar vs yani büyük bir kriz anı yaşandı ve nasıl yaptıysa kendisini odasına kitlemeyi başardı.</span></b></span><br />
<b style="background-color: white; font-family: inherit; line-height: 18.018px;">Ve anahtar dolabımızın içindeki hiç bir anahtar kapıya uymadı. </b><br />
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<b style="font-family: inherit;"><span style="background-color: white; line-height: 18.0179996490479px;">Ya şekeri düşerse korkusuyla panik oldum. Önce kapıları yumruklamaya başladım ve parmaklarımdan birini az daha kırıyordum. Elim 10 saniye içinde davul gibi şişip morardı. Sonra ani bir ilhamla e</span><span style="background-color: white; line-height: 18.0179996490479px;">şimin alet çantasından bulduğum kocaman bir çekiçle kapının koluna vurmaya başladım. Biraz The Shining filmindeki Jack Nicholson-vari bir çılgınlıkla!</span></b><br />
<span style="font-family: inherit;"><b><span style="background-color: white; line-height: 18.0179996490479px;">Kapı kilidi kırıldı. Ancak kapı açılmadı. Başladım ağlamaya. </span><span style="background-color: white; line-height: 18.0179996490479px;">Sonra aklıma -nihayet- güvenlikten yardım istemek geldi. Tabii mutlu son. Bir tekmeyle kapı açıldı. Bade Hanım kurtuldu.</span></b></span><br />
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<span style="background-color: white; line-height: 18.0179996490479px;"><span style="font-family: inherit;"><b>"Nasıl kilitledin kapıyı kızım?" diye sordum. "Yanlışlıkla oldu anneciğim, sadece yanağım değdi." demez mi! </b></span></span><br />
<span style="background-color: white; line-height: 18.0179996490479px;"><span style="font-family: inherit;"><b>Olay unutuldu tabii, o günden geriye bu paylar ve artık bana komik gelen bir hikaye kaldı. Bade'nin odasının kapısının da değişmesi gerekiyor tabii.</b></span></span><br />
<b style="font-family: inherit; line-height: 18.018px;"><u>İçindekiler: </u>(6 adet mini pay için)</b><br />
<span style="font-family: inherit;"><i style="background-color: white; line-height: 18.018px;"><b>Tabanı için</b></i><br style="background-color: white; line-height: 18.018px;" /><b style="background-color: white; line-height: 18.018px;">1 su bardağı toz badem/fındık</b><br style="background-color: white; line-height: 18.018px;" /><b style="background-color: white; line-height: 18.018px;">1 su bardağı rende hindistan cevizi</b><br style="background-color: white; line-height: 18.018px;" /><b style="background-color: white; line-height: 18.018px;">1 yumurta</b><br style="background-color: white; line-height: 18.018px;" /><b style="background-color: white; line-height: 18.018px;">1 çorba kaşığı zeytinyağı</b><br style="background-color: white; line-height: 18.018px;" /><b style="background-color: white; line-height: 18.018px;">1-2 çorba kaşığı pekmez/bal veya 2-3 adet hurmanın püresi</b></span><br />
<span style="font-family: inherit;"><b>1 çimdik tuz (isteğe bağlı)</b></span><br />
<b style="background-color: white; line-height: 18.018px;">2-3 damla vanilya özütü (isteğe bağlı)</b><br />
<i><span style="font-family: inherit;"><b>İçi için</b></span></i><br />
<span style="font-family: inherit;"><b>2 adet küçük boy armut (kabuğu ile birlikte rendelenmiş)</b></span><br />
<span style="font-family: inherit;"><b>1 tatlı kaşığı tarçın</b></span><br />
<span style="font-family: inherit;"><b><u>Yapılışı</u>:</b></span><br />
<span style="font-family: inherit;"><b>Taban malzemelerini geniş bir kapta karıştırıp hafif yapışkan bir hamur elde edin. Hamuru silikon kalıplara parmaklarınız yardımı ile ortası boş olacak şekilde yayın. 2 adet ufak armudun rendesini 1 tatlı kaşığı tarçınla birbirine harmanlayın. Kalıpların ortasına doldurun. Önceden ısıtılmış 150C fırında 25 dk pişirin. Afiyet olsun!</b></span><br />
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<span style="background-color: white; font-family: inherit; line-height: 18.018px;">Today I am going to complain about my daughter. Because I have such a naughty daughter. She is really naughty. She never stands in one place, not even for a second. She never plays by herself. She doesn't like to be told what to do. When I need her to do something , she forces me to make a hundred explanations. If she makes sense of it, she listens to me. If not, she asks a hundred more questions.</span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">She doesn't even let me speak on the phone, let alone meet friends. I am not allowed to pay attention to someone else. Even the guests should only pay attention to her, because if not, a temper tantrum is in order.</span></span><br />
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<span style="background-color: white; font-family: inherit; line-height: 18.018px;">That is not even the beginning of my problems. I am not allowed to relax even when she sleeps. My little monster wants me to stay in her room until she falls asleep. If I do not, she does not sleep. If I stay, it takes her 2 or 3 hours to sleep. She wakes up to check if I am there every two hours. </span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">The other day we dressed up to go out out. She wanted to bring her pony toy with her. I did not let her, because all the toys she takes with her end up with me carrying them back home. And I did not feel like carrying it with all the other shopping bags. Of course hell broke loose: tears and slamming doors : a huge crisis and somehow she managed to lock herself up in her room.</span></span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">And none of the keys in our key closet fit the door.</span></span><br />
<span style="font-family: inherit;">With the fear of her having a hypoglycemia I panicked. I kept punching the door and nearly broke a finger. My hand swelled up and became violet in 10 seconds. And then, with a sudden inspiration I grabbed a hammer from my husband's tool bag and started slamming the lock with it. Just like Jack Nicholson from The Shining!</span><br />
<span style="font-family: inherit;">The lock broke. But the door still did not open. I started crying. But then I -finally- thought of asking for help from our security. And then, the happy end. The door opened up with one hard kick and Miss Bade was saved.</span><br />
<span style="font-family: inherit;">"How did you lock the door?" I asked her later. "It happened by accident mommy. My cheek touched it." was her reply. All is forgotten now of course: only these pies and this now-funny story remain from that day. And of course Bade's room's door needs to be replaced too. </span><br />
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<u style="background-color: white; font-family: inherit; line-height: 18.018px;">Ingredients</u><span style="background-color: white; font-family: inherit; line-height: 18.018px;">: (For 6 mini pies)</span><br />
<span style="font-family: inherit;"><i style="background-color: white; line-height: 18.018px;">For the base</i></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">1 cup almond/hazelnut flour</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">1 cup shredded coconut</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">1 egg</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">1 tblspn olive oil</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18.018px;">2-3 drops vanilla extract (optional)</span><br /><span style="background-color: white; line-height: 18.018px;">1-2 tblspns of honey/molasses or any other natural swetener you like</span></span><br />
<span style="font-family: inherit;">1 pinch of salt (optional)</span><br />
<span style="background-color: white; line-height: 18.018px;"><i><span style="font-family: inherit;">For the filling</span></i></span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">2 small pears (shredded)</span></span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">1 tspn cinnamon</span></span><br />
<span style="background-color: white; line-height: 18.018px;"><u><span style="font-family: inherit;">Instructions:</span></u></span><br />
<span style="background-color: white; line-height: 18.018px;"><span style="font-family: inherit;">Mix all base ingredients in a deep bowl and you will end up with a slightly sticky dough. Split and press the dough into silicone molds with your fingers, the middle of the molds will have be empty. Mix cinnamon and pears. Split them inside the molds. Bake for 25 minutes in a pre-heated 150C oven. Enjoy.</span></span></div>
Anonymoushttp://www.blogger.com/profile/16101188545633549655noreply@blogger.com0tag:blogger.com,1999:blog-7372502395951387392.post-57906668121385966982015-08-28T04:53:00.001-07:002015-09-06T10:03:04.567-07:00Fıstık Ezmesi Dolgulu Çikolata / Peanut Butter Filled Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JLA1pMHL2b49kdMtEA_srO7hHV-ZeQit8z5hesgMPTy8CEKFZ6-5O-4CscjD74cg11G5z7Whyphenhyphenl-ULBqaYxq61NV5pcTmaZIbXJ2HJdZdf7hgTIoMzfVxJFkVvLiETUxjKWq7q8RE2aPM/s1600/20150827-DSC_0486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JLA1pMHL2b49kdMtEA_srO7hHV-ZeQit8z5hesgMPTy8CEKFZ6-5O-4CscjD74cg11G5z7Whyphenhyphenl-ULBqaYxq61NV5pcTmaZIbXJ2HJdZdf7hgTIoMzfVxJFkVvLiETUxjKWq7q8RE2aPM/s640/20150827-DSC_0486.jpg" width="640" /></a></div>
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<b>" Dün olmadık bir anda İstanbul'dan çekip gitmek fikri geldi aklıma. Bu fikir oldukça klişe, öyle değil mi? Eminim çoğu kişi hayatının bir noktasında mutlaka aynı şeyi aklından geçirmiştir. Ancak ben bunu ciddi ciddi düşündüm. Şöyle Ege veya Akdeniz'de bahçeli, hatta mümkünse kendi avlusu olan küçük bir eve taşınsam dedim. İnsanlardan veya şehir hayatının karmaşasından uzaklaşmak amacıyla da değil...Bu şehri ve evimi seviyorum. Ama sadece böyle bir yerde yaşamanın vereceği mutluluk beni cezbetti. </b><b>Bade'yi böyle bir yerde büyütmek ne keyifli olurdu...</b><br />
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<b>Sonra farkettim ki geçen sene gittiğimiz tatilden beri aklımın gerisindeymiş aslında bu fikir... Farkında olmadan çoktan vermişim kararımı. </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcjpHTH18C8WeEwTCJltut2TxE2SxQXsqxCj3ysn3dv1pYZKinK0d4DCE1DyBJJyUm9pQ4QJsFwSV_pOZgD9NYtLPlkw-THMB8pkarv2UUbNLuO0eGmIr8REk-HpY1jOqoplQ0LRVnH8w/s1600/20150827-DSC_0505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcjpHTH18C8WeEwTCJltut2TxE2SxQXsqxCj3ysn3dv1pYZKinK0d4DCE1DyBJJyUm9pQ4QJsFwSV_pOZgD9NYtLPlkw-THMB8pkarv2UUbNLuO0eGmIr8REk-HpY1jOqoplQ0LRVnH8w/s640/20150827-DSC_0505.jpg" width="640" /></a></div>
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<b>Evet, kararım kesin. Bir gün, şartlar daha müsait olduğunda, yani er ya da geç, bu hayalimi gerçekleştireceğim. "</b><br />
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<b>Evet, bu çikolata insanda yukarıdaki duyguları inandırıyor. Tavsiye ederim, hemen deneyin! </b><br />
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<b><u>İçindekiler </u>: (12 adet çikolata için)</b><br />
<i><b>Çikolatası için</b></i><br />
<b>3 çorba kaşığı üzüm pekmezi</b><br />
<b>4 çorba kaşığı tereyağı (eritilmiş)</b><br />
<b>4 çorba kaşığı kakao</b><br />
<i><b>İç dolgusu için</b></i><br />
<b>12 çay kaşığı fıstık ezmesi</b><br />
<u><b>Yapılışı:</b></u><br />
<b>Bir sos tenceresinde, çok düşük ısıda, tereyağı ve pekmezi birbirine karıştırın. Kakaoyu ekleyin, ateşten alın. Çırpma teli ile kakao, tereyağı ve pekmezi birbirine yedirin. Çikolata kalıplarına sosun yarısını paylaştırın. Her bir kalıba bir çay kaşığı fıstık ezmesi koyun. Üzerini kalan sosla kaplayın. Buzlukta 2 saat beklettikten sonra dikkatlice kalıplardan çıkarıp servis edin. </b><br />
<b>Not: Ben çikolata kalıbı olarak silikon buz kalıbı kullandım.</b><br />
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"Yesterday, out of nowhere, I thought about quitting Istanbul. Such a cliché, isnt it? I bet most of you thought about the same very thing some time during your lives. But, this time I thought about it very seriously. I said "How about moving into a house with a garden in Ege or Akdeniz, preferably with its own yard inside?". Not because I wish to escape from people or the turmoil of the city life..because I love my city and my home.<br />
But because how happy it would make me simply tempted me. How wonderful it would be to raise Bade in such a place...<br />
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Then I realized this idea was at the back of my mind since our vacation, last year...I've already made up my mind back then.<br />
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Yes, my decision is final. One day, when circumstances are much better, sooner or later, I will make my dream come true."<br />
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Yes, this chocolate makes you feel exactly like above. I recommend it, try at once!<br />
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Ingredients: (For 12 chocolates)<br />
<i>For the chocolate</i><br />
3 tblspns grape molasses<br />
4 tblspns butter (melted)<br />
4 tblspns cocoa<br />
<i>For the filling</i><br />
6 tspns peanut butter<br />
<u>Instructions</u>:<br />
Mix together butter and molasses in a saucepan and in very low heat. Add cocoa and remove from heat. Mix all very well. Split the half of the sauce in chocolate molds. Add 1/2 tspn peanut butter on top of each. Cover the rest with the remaining sauce. Keep in the freezer for 2 hours, serve.<br />
p.s. : I used silicone ice cube molds.<br />
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